Built for continuous service in high-demand kitchens, this industrial griddle delivers robust output and consistent heat across a wide cooking surface, helping teams maintain speed without sacrificing control. Designed for countertop installation, it combines five high-capacity burners and a smooth steel plate to handle heavy-duty production while offering precise thermostatic control for repeatable results. Engineers built this unit in the USA with durable stainless steel front and sides to withstand daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape excess food and grease into a removable trough, then wipe with a damp cloth and mild detergent. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vent hood and filters weekly to remove grease and reduce fire risk. Inspect seals and thermostatic controls monthly. Maintain condenser coils and check gas connections for leaks. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#American Range ARTG-60-NG is a 60" stainless steel griddle with five burners, 150,000 BTU output, 1" steel plate, 55"–60" cooking width, 20"–23" depth, ETL certified, made in USA, for heavy-duty commercial use.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this industrial griddle delivers robust output and consistent heat across a wide cooking surface, helping teams maintain speed without sacrificing control. Designed for countertop installation, it combines five high-capacity burners and a smooth steel plate to handle heavy-duty production while offering precise thermostatic control for repeatable results. Engineers built this unit in the USA with durable stainless steel front and sides to withstand daily commercial use.
#@@# Burners and Output#@#
Five burners supply a combined 150,000 BTU to maintain aggressive recovery and uniform temperature across the 60-inch width. Chefs gain the ability to sear, griddle, and finish multiple items simultaneously while reducing downtime during peak service.
#@@# Smooth Steel Plate#@#
A one-inch thick smooth steel plate provides even heat transfer and a stable cooking plane with a 55-inch effective cooking width. Operators experience consistent contact and predictable browning across the surface, simplifying portion control and scheduling.
#@@# Thermostatic Controls#@#
Thermostat and solid-state control architecture allow accurate regulation of plate temperature and fast response to set point changes. Line cooks benefit from repeatable settings that minimize product variability and reduce waste.
#@@# Countertop and Layout#@#
Countertop installation permits flexible placement on prep lines, islands, or service counters without modifying floor layouts. Kitchen managers preserve valuable floor space while achieving high throughput on a compact footprint that measures approximately 60 by 30 inches.
#@@# Construction and Certification#@#
Stainless steel front and sides combine with commercial-grade components to resist corrosion and simplify sanitation procedures. The unit carries ETL certification and adheres to commercial safety standards, supporting compliance in institutional environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range ARTG-60-NG Griddle.#@@#Maintenance Guide#@#Inspect and calibrate thermostatic controls monthly to maintain surface temperatures and prevent hot spots. Drain and remove grease after each service; use a flat scraper and finish with a food-safe degreaser for the smooth steel griddle plate. Clean stainless steel exterior with a neutral pH cleaner and soft cloth to avoid abrasion. Verify gas connections and pressure per CSA guidelines before each shift. Schedule annual burner inspection and flue cleaning to ensure efficient operation.