Stop sacrificing throughput for consistency. This countertop griddle delivers targeted power and reliable temperature control in a compact footprint, enabling continuous service without compromising plate coverage or cook quality. Operators achieve sustained output with precise manual adjustments and a serviceable design that fits tight line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the ARSMG-12-LP and allow the griddle to cool. Scrape the surface with a stainless steel scraper to remove food residue. Wipe with a cloth dampened in warm water and a mild, non-abrasive detergent. Rinse with clean water and dry completely. Degrease the grease trough and empty into a labeled container; dispose per local regulations. Clean exterior stainless steel with a soft cloth and approved cleaner. Perform daily and monthly deep cleans to maintain safety and efficiency.#@@#Additional Info#@#American Range ARSMG-12-LP griddle offers 30,000 BTU from one propane burner, has a 12" W stainless steel exterior, 1" smooth steel plate, manual controls, countertop installation, ETL sanitation listing, weighs 100 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop griddle delivers targeted power and reliable temperature control in a compact footprint, enabling continuous service without compromising plate coverage or cook quality. Operators achieve sustained output with precise manual adjustments and a serviceable design that fits tight line layouts.
#@@# Single Burner#@#
A single 30,000 BTU burner concentrates heat delivery for direct plate responsiveness and rapid recovery between cycles. Chefs gain consistent searing and reduced cold spots across the 12-inch cooking surface for predictable cook times.
#@@# Smooth Steel Plate#@#
A 1" smooth steel plate provides even heat distribution and durable contact for proteins and breakfast items. The thick plate stores thermal energy, enabling stable surface temperature during peak ticket times and controlled browning.
#@@# Manual Controls#@#
Manual controls offer straightforward, tactile adjustment of flame intensity for immediate response to changing production demands. Line staff calibrate surface heat without complex programming, reducing training time and operator error.
#@@# Stainless Exterior#@#
Stainless steel construction on the exterior resists corrosion and simplifies daily sanitation workflows in commercial kitchens. Teams perform routine cleaning faster and maintain a professional presentation on the line.
#@@# Countertop Design#@#
Countertop installation reduces footprint requirements and integrates with existing prep stations, allowing managers to configure modular cooking banks. Facilities optimize space utilization while maintaining accessibility for staff and service.
#@@# Liquid Propane#@#
Liquid propane fuel provides consistent BTU output and supports kitchens where natural gas lines are unavailable or impractical. Facilities maintain high heat output and continuous operation with on-site fuel management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a commercial location with adequate space for unloading. Inspect shipment upon arrival.#@@#Maintenance Guide#@#Maintain the American Range ARSMG-12-LP griddle by performing weekly surface seasoning: heat to operating temperature, apply a thin coat of neutral oil, and allow to polymerize. Clean daily with a stainless scraper and warm water; avoid abrasive pads that scratch the smooth steel plate. Inspect gas connections and burner ports monthly for debris; tighten fittings and clear obstructions. Verify door seals and calibration quarterly; document maintenance logs for CSA and warranty compliance.
