This two-burner gas hotplate is designed for busy kitchens, offering a compact footprint with substantial output to keep service efficient. It is suitable for countertop installation and provides focused heat across two cast iron burners, totaling 64,000 BTU, ensuring continuous use in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a nonabrasive brush. Wipe stainless steel front and sides with a mild detergent and soft cloth, following grain. Clean spills from burners with a damp cloth and clear ports with a soft tool. Vacuum underneath to remove debris. Rinse and dry all parts completely before reassembly. Perform weekly coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The American Range ARSHP-24-2-NG hotplate delivers 64,000 BTU from two manual-control burners in a 24" stainless steel unit, CSA and ETL listed, natural gas, 18" depth, 95 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
This two-burner gas hotplate is designed for busy kitchens, offering a compact footprint with substantial output to keep service efficient. It is suitable for countertop installation and provides focused heat across two cast iron burners, totaling 64,000 BTU, ensuring continuous use in high-turnover environments.
The unit features a stainless steel finish that enhances durability and simplifies cleaning, maintaining a professional appearance in service areas.
Two cast iron burners enable effective heat distribution, allowing for simultaneous cooking tasks without interference. This design provides flexibility for various cooking methods while ensuring consistent surface temperatures.
Manual control knobs allow for direct regulation of flame intensity, providing immediate response during shifts. This system offers precise modulation without the complications of electronic controls.
Natural gas operation ensures steady fuel delivery and reliable thermal performance, supporting long service runs with efficient consumption.
With a width of 24 inches and a depth of 18 inches, this unit fits well in limited counter space while allowing for adjacent prep tasks. Its compact design integrates seamlessly into busy kitchen setups.
The unit meets sanitation standards and carries certification, originating from domestic manufacturing, which supports regulatory compliance and traceable sourcing. Facility managers can easily document certifications for inspections and procurement records.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a commercial location with adequate space for unloading. Inspect shipment upon arrival.#@@#Maintenance Guide#@#Inspect burners and orifices weekly; remove debris with a soft brush and check flame pattern for blue cones. Clean stainless steel surfaces with a neutral detergent and soft cloth, then dry to avoid spotting. Flush drip trays and wipe control knobs; rotate knobs during cleaning to remove buildup. Check gas connections and test for leaks with soapy solution before each service. Schedule a certified CSA or ETL technician for semiannual calibration and pressure verification.
