The American Range ARGF-6B-24RG-NG Green Flame Range is a high-performance, natural gas-powered cooking solution designed for busy commercial kitchens. With a spacious 60-inch width, this unit features six high-powered open burners, a 24-inch raised griddle/broiler, and dual ovens for maximum versatility. With a total output of 282,000 BTU and energy-efficient pilotless ignition systems, it provides precision, durability, and efficiency for demanding culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the unit to cool before cleaning. Wipe stainless steel surfaces with a damp cloth and mild detergent. Clean burners and griddle daily to prevent grease buildup. Empty and clean oven racks and grease trays regularly for optimal performance.#@@#Additional Info#@#The American Range 60” Natural Gas Green Flame Range delivers 282,000 BTU with six burners, a 24” raised griddle/broiler, and dual ovens, offering efficiency and versatility for commercial kitchens.#@@#General Info#@#Description #@#
The American Range ARGF-6B-24RG-NG Green Flame Range is a high-performance, natural gas-powered cooking solution designed for busy commercial kitchens. With a spacious 60-inch width, this unit features six high-powered open burners, a 24-inch raised griddle/broiler, and dual ovens for maximum versatility. With a total output of 282,000 BTU and energy-efficient pilotless ignition systems, it provides precision, durability, and efficiency for demanding culinary operations.
#@@#Powerful Open Burners#@#
Equipped with six 25,000 BTU open burners, this range ensures even heat distribution and precise cooking control. Ideal for boiling, sautéing, and simmering, each burner operates independently for maximum flexibility.
#@@#Versatile Raised Griddle/Broiler#@#
The integrated 24-inch raised griddle/broiler features a ¾-inch thick plate for consistent heat retention, making it ideal for cooking breakfast items, grilling proteins, or broiling dishes. Manual controls allow precise temperature adjustments.
#@@#Dual Standard Ovens#@#
This unit includes a 26.5-inch standard oven on the left and a 20-inch space-saver standard oven on the right. Each oven comes with two racks, providing ample space for baking, roasting, and warming dishes.
#@@#Durable Stainless Steel Construction#@#
Built with a stainless steel front and sides, this range is designed to withstand the rigors of a commercial kitchen. The corrosion-resistant surface ensures long-lasting durability and easy maintenance.
#@@#Adjustable and Customizable Design#@#
This model features 6-inch adjustable chrome-plated legs and offers a choice of a high shelf, 20-inch riser, or 6-inch stub back, allowing users to customize the setup to fit their kitchen layout.
#@@#Energy-Efficient Green Flame Technology#@#
The Green Flame system optimizes gas usage, reducing waste while maintaining high heat output. This energy-efficient design helps lower operating costs while delivering consistent performance.#@@#Delivery Details#@#• Ships via freight carrier for secure transport.
• Delivery times vary by location.
• Requires inspection upon arrival.
• Professional installation recommended.
• Packaged securely to prevent damage.#@@#deliverynotes#@#Freight shipping; inspect upon delivery.#@@#Maintenance Guide#@#Wipe stainless steel surfaces daily with mild detergent. Clean burners, griddle, and broiler after each use. Regularly check and clean oven interiors and racks. Inspect gas connections periodically for safety and efficiency.
