Stop sacrificing throughput for control. This stainless steel natural gas range delivers 174,000 BTU of consistent cooking power across a 48-inch footprint, enabling busy kitchens to maintain output without sacrificing temperature accuracy or service speed. Designed for high-volume commercial settings, this unit supports continuous operation and straightforward maintenance for long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the American Range AR-4RB-NG before service. Remove grates and burners; soak in warm water with mild detergent for 10–15 minutes, scrub with a non-abrasive pad, rinse and air dry. Wipe stainless surfaces with a soft cloth and a pH-neutral cleaner; avoid steel wool. Clean charbroiler grates and grease trays daily to prevent fires and contamination. Inspect seals and vent paths weekly. Maintain condenser coils and remove grease build-up to reduce energy use and avoid breakdowns.#@@#Additional Info#@#American Range AR-4RB-NG 48" stainless steel natural gas range delivers 174,000 BTU with charbroiler, manual controls, CSA and ETL listings, 1021 pounds, 48" width, 32.5" depth, made in USA, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel natural gas range delivers 174,000 BTU of consistent cooking power across a 48-inch footprint, enabling busy kitchens to maintain output without sacrificing temperature accuracy or service speed. Designed for high-volume commercial settings, this unit supports continuous operation and straightforward maintenance for long shifts.
#@@# Burner Capacity#@#
Four heavy-duty burners provide a combined 174,000 BTU that handle rapid boil, sear, and steady simmer tasks with minimal temperature drift. Chefs gain consistent heat distribution across multiple pans, reducing batch variability and speeding ticket times.
#@@# Stainless Construction#@#
Full stainless steel front and exterior panels resist corrosion and simplify sanitation workflows in regulated environments. Maintenance crews spend less time on deep cleaning, and facilities sustain a professional appearance under frequent use.
#@@# Manual Controls#@#
Robust manual valves deliver direct mechanical control over flame intensity for immediate response during service. Line cooks achieve repeatable results without electronic lag, and technicians appreciate the simplicity during routine repairs.
#@@# High Output Design#@#
Engineered for continuous high-load operation, the range sustains performance across back-to-back service periods without overheating adjacent work surfaces. Kitchen managers see reduced downtime and steady throughput during peak hours.
#@@# Regulatory Listings#@#
ETL sanitation and CSA compliance indicate conformity with industry safety and foodservice sanitation standards. Procurement teams obtain documentation required for health inspections and commercial installations.
#@@# Compact Depth#@#
A 32.5-inch depth balances counter integration and kitchen traffic flow, allowing installation against walls or within islands while preserving prep space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper natural gas connection before installation.#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and check flame stability to prevent uneven heat. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid corrosion. Degrease grates and charbroiler components in a 140°F alkaline wash, then rinse well. Check gas connections and manual controls monthly for leaks and wear; tighten fittings and replace seals per CSA guidelines. Schedule annual professional calibration and safety inspection.
