The American Range AR-48G-NG Restaurant Range features a 1-inch-thick griddle that measures 48 inches. It has two 20-inch space-saver ovens with two racks per oven. Its front, sides, and high shelf are made of high-quality stainless steel providing durability and resistance to possible corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#To prevent burns and other physical injuries, make sure the cooktop of the American Range AR-48G-NG Restaurant Range is cool and that its gas source has been shut off before you begin servicing. Cleaning the appliance with non-abrasive tools such as a plastic scouring pad or a soft cloth, along with non-corrosive cleaning agents, is highly recommended to avoid damaging the surface. Scrubbing the surface parallel to the visible lines can also avoid ruining the stainless steel’s passive layer. Ensure that every section is rinsed and dried after cleaning. Please refer to the Operator's Manual provided in the package for complete and detailed cleaning instructions.#@@#Additional Info#@#The American Range AR-48G-NG Restaurant Range has acquired ETL-Sanitation and cETLus certifications.#@@#General Info#@#American Range AR-48G-NG Restaurant Range Description #@# The American Range AR-48G-NG Restaurant Range features a 1-inch-thick griddle that measures 48 inches. It has two 20-inch space-saver ovens with two racks per oven. Its front, sides, and high shelf are made of high-quality stainless steel providing durability and resistance to possible corrosion. #@@# Stainless Steel Exterior#@# This AR-48G-NG Restaurant Range from American Range is specifically made for intensive use. It has stainless steel front, sides, and a high shelf, providing durability, reliability, and corrosion resistance. #@@# Natural Gas Configuration#@# The American Range AR-48G-NG Restaurant Range is powered by natural gas. This is one of the most common gasses used in many kitchens and is relatively low cost. It provides convenience as it reduces air pollution and environmental impact. #@@# Heavy Duty Griddle#@# It comes with a 48-inch griddle that offers a balanced distribution of heat across its entire surface. In addition to that, it also has two space-saving 20-inch ovens, each with two racks inside, for all your baking and reheating needs. #@@# Versatile Cooking Equipment#@# This American Range AR-48G-NG Restaurant Range is excellent equipment for any culinary chef who wants an all-in-one range for their kitchen. This unit can roast, braise meats, bake poultry and fish, and even reheat foods! #@@# Easy to Clean#@# The smooth surface American Range AR-48G-NG Restaurant Range allows easy cleaning. Its high-quality construction prevents dust and crumbs build-up that hinders cleaning and contaminates food. #@@# Adjustable Legs#@# To provide you with a stable, trouble-free, and durable working surface for your cooking needs, the AR-48G-NG Restaurant Range has six-inch chrome-plated adjustable legs. This also makes sure that you have precise leveling on uneven floors.#@@#Delivery Details#@#● Please ensure to handle the item with utmost care.
● Make sure to examine the item for damage before signing the delivery receipt.
● Also, check if the item you received has all the essential parts and accessories.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-48G-NG Restaurant Range.#@@#Maintenance Guide#@#Maintaining the cleanliness of your American Range AR-48G-NG Restaurant Range can help preserve its pristine condition. When cleaning, it is strongly recommended to only use hot water and a mild cleaning solution to prevent damaging the surface. Checking the gas line regularly for possible leaks or damage is also highly suggested. For complete and detailed maintenance instructions, please refer to the Operator’s Manual provided in the package.
