This commercial gas range is designed for high-output cooking across various cooking stations while ensuring reliable oven performance for continuous service needs. Engineers created this unit to manage heavy throughput with 317,000 BTU total heat output and robust stainless steel construction for daily operation in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range. Scrape griddle debris, then wash with mild detergent and warm water; rinse and dry. Remove burner grates, soak in degreaser, scrub, rinse, and dry. Vacuum oven crumbs, clean interior with non-abrasive cleaner, and wipe seals. Clean condenser coils and vents. Empty grease traps per CSA guidelines. Inspect seals and legs; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#American Range AR-36G-6B-CL-SBR is a 72" stainless steel natural gas range with a 36" griddle, six 32,000 BTU burners, one convection oven, and a storage cabinet; manual controls, cETLus and ETL-Sanitation certified, 317,000 BTU, made in USA.#@@#General Info#@#Description #@#
This commercial gas range is designed for high-output cooking across various cooking stations while ensuring reliable oven performance for continuous service needs. Engineers created this unit to manage heavy throughput with 317,000 BTU total heat output and robust stainless steel construction for daily operation in professional kitchens.
A full 36 inch cooking plate offers a 1 inch thick surface that maintains heat during heavy use, enabling consistent searing and flat top applications. Operators achieve uniform cook temperatures across the plate, reducing rework and speeding ticket turnaround.
Six burners produce 32,000 BTU each to provide rapid boil and recovery for multiple pans simultaneously. Chefs gain precise manual control for sautéing, searing, and high-heat tasks without sacrificing responsiveness under load.
A 26.5 inch oven delivers forced-air cooking for consistent bake and roast results across racks. Kitchens increase capacity by using two included racks while preserving product quality during extended service periods.
An integrated base on the right provides ready access to cookware and supplies, reducing transit time between prep and cook stations. Staff maintain orderly workflow and minimize congestion during peak periods.
Stainless steel front and sides with heavy-duty legs ensure structural integrity and simplified sanitation procedures in high-use environments. Maintenance teams perform routine cleaning and inspections more efficiently, supporting uptime.
This natural gas unit holds cETLus and ETL-Sanitation listings and operates at 93.0 kW equivalent, confirming conformity with safety and hygiene standards. Facility planners can specify connections and ventilation with confidence thanks to certified performance data.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub plates with nonabrasive pads to maintain even heat transfer. Drain and clean oven pans weekly; verify door gaskets for compression and replace worn seals. Clean stainless steel surfaces with mild detergent and microfiber cloth; rinse and dry to prevent spots. Check gas connections and pilot assemblies monthly and schedule CSA or ETL-Sanitation inspections annually to ensure safe operation.
