The American Range AR-12G-8B-CL-SBR-NG is a high-performance 60" natural gas restaurant range designed for professional kitchens that require versatility, durability, and power. It features eight open burners, a 12" griddle, and a convection oven, allowing chefs to manage multiple cooking tasks efficiently. The manual controls provide precise temperature adjustments, while the stainless steel construction ensures reliability in demanding environments. The integrated storage base offers convenient space for kitchen essentials, optimizing workflow in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe down the griddle, burner grates, and oven interior daily. Use a stainless steel cleaner for exterior surfaces. Remove and clean oven racks weekly to prevent buildup. Inspect gas connections regularly for safety.#@@#Additional Info#@#This 60" natural gas restaurant range features eight 32,000 BTU burners, a 12" griddle, and a 26-1/2" convection oven for superior cooking performance. Built with stainless steel construction, it ensures long-lasting durability.#@@#General Info#@#Description #@# The American Range AR-12G-8B-CL-SBR-NG is a high-performance 60" natural gas restaurant range designed for professional kitchens that require versatility, durability, and power. It features eight open burners, a 12" griddle, and a convection oven, allowing chefs to manage multiple cooking tasks efficiently. The manual controls provide precise temperature adjustments, while the stainless steel construction ensures reliability in demanding environments. The integrated storage base offers convenient space for kitchen essentials, optimizing workflow in busy kitchens.
#@@# High-Performance Open Burners #@# Featuring eight 32,000 BTU open burners, this range delivers powerful, even heat for searing, boiling, and sautéing. The cast-iron grates ensure durability and superior heat retention.
#@@# Versatile 12" Griddle #@# The 12" griddle includes a 1" thick polished steel plate, providing uniform heat distribution. Ideal for preparing pancakes, eggs, and meats, it enhances cooking efficiency in any professional kitchen.
#@@# Spacious Convection Oven #@# The 26-1/2" convection oven ensures even baking and roasting. Equipped with two adjustable racks, it maximizes cooking capacity and offers consistent results for baked goods and roasted dishes.
#@@# Integrated Storage Base #@# The 26-1/2" storage base on the right provides easy access to essential kitchen tools, enhancing efficiency and organization.
#@@# Durable Stainless Steel Construction #@# Built with a stainless steel front, sides, and riser, this range is designed for durability and easy cleaning. Chrome-plated adjustable legs provide stability and adaptability to various kitchen setups.
#@@# Safety & Compliance #@# This restaurant range meets cETLus and ETL-Sanitation standards, ensuring compliance with commercial kitchen regulations. Proudly Made in the USA, it guarantees superior craftsmanship and reliability#@@#Delivery Details#@#• Ships fully assembled for easy setup
• Includes two adjustable oven racks and chrome-plated legs
• Requires proper ventilation and gas hookup
• Inspect upon arrival for any shipping damage
• Professional installation recommended
• Warranty details available on the manufacturer’s website#@@#deliverynotes#@#Ensure proper liquid propane connection before installation.#@@#Maintenance Guide#@#Regularly clean burners, grates, and the griddle surface to prevent grease buildup. Inspect pilot lights and gas connections for optimal performance. Use mild detergent for stainless steel surfaces to maintain their finish.
