Stop trading throughput for control. This 36-inch natural gas restaurant range combines a heavy griddle surface with four high-output open burners and a stainless steel cabinet base to deliver focused heat distribution and integrated storage for busy kitchens. Operators will appreciate the durable construction and serviceable manual controls that support continuous, predictable performance during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Scrape griddle residue with a spatula while warm, then apply a mild degreaser and rinse with hot water. Remove burner grates and wash in warm, soapy water; inspect ports and clear obstructions with a soft brush. Wipe stainless steel surfaces with non-abrasive cleaner; polish along the grain. Clean vent and stub back to remove grease buildup. Dry all parts thoroughly and verify seals before reconnecting gas and power.#@@#Additional Info#@#American Range AR-12G-4B-SB-NG 36" stainless steel natural gas range delivers 178,000 BTU with a 12" griddle, four 32,000 BTU burners, manual controls, cabinet base, and adjustable chrome legs. cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 36-inch natural gas restaurant range combines a heavy griddle surface with four high-output open burners and a stainless steel cabinet base to deliver focused heat distribution and integrated storage for busy kitchens. Operators will appreciate the durable construction and serviceable manual controls that support continuous, predictable performance during peak service periods.
#@@# Griddle Plate#@#
A 12-inch griddle with a 1-inch thick plate delivers even heat retention and consistent cooking across the flat surface. Chefs achieve uniform sear and hold temperatures with reduced cold spots, enabling faster ticket times and reproducible results.
#@@# Open Burners#@#
Four open burners provide targeted flames for sautéing, boiling, and pan operations, each rated at 32,000 BTU to handle rapid temperature ramps. Staff maintain control over high-volume cooking tasks while minimizing downtime between orders.
#@@# Cabinet Storage#@#
An integrated stainless steel cabinet base supplies accessible storage for pans, cookware, and bulk ingredients under the cooking surface. Kitchens optimize their footprint and streamline workflow by keeping prep tools and supplies within immediate reach.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation processes in high-use environments. Maintenance teams spend less time on repairs, and the unit sustains a professional appearance through frequent use.
#@@# Manual Controls#@#
Mechanical control knobs offer tactile, immediate response for temperature adjustments without electronic complexity. Technicians find service and calibration straightforward, reducing mean time to repair and preserving kitchen uptime.
#@@# Installation Flexibility#@#
A freestanding configuration with a choice of a 20-inch riser or a 6-inch stub back adapts to varying backline layouts and ventilation strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten gas fittings monthly to prevent leaks and verify natural gas pressure meets manufacturer specifications. Clean the 1" griddle plate after each service day with a scraper and apply food-grade oil while warm to inhibit corrosion. Remove burner caps weekly and clear ports with a soft brush; adjust flame height via manual controls as needed. Sanitize stainless steel surfaces with mild detergent and polish to maintain finish and CSA compliance.
