This range features (10) 32,000 BTU open burners that evenly distribute heat. It has a convection oven on the left and a 26.5 standard oven on the right. It also has six-inch chrome-plated legs and a stainless-steel front, sides, and high shelf, providing durability and resistance to corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#To prevent burns and other physical injuries, ensure the American Range AR-10-CL-SBR Restaurant Range cooktop is cool and its gas source has been shut off before you begin servicing. Cleaning the appliance with non-abrasive tools such as a plastic scouring pad, a soft cloth, and non-corrosive cleaning agents is highly recommended to avoid damaging the surface. Scrubbing the surface parallel to the visible lines can also avoid ruining the stainless steel's passive layer. Ensure that every section is rinsed and dried after cleaning. Please refer to the Operator's Manual in the package for complete and detailed cleaning instructions.#@@#Additional Info#@#The American Range AR-10-CL-SBR Restaurant Range has acquired ETL-Sanitation and cETLus certifications.#@@#General Info#@#American Range AR-10-CL-SBR Restaurant Range Description #@# This range features (10) 32,000 BTU open burners that evenly distribute heat. It has a convection oven on the left and a 26.5 standard oven on the right. It also has six-inch chrome-plated legs and a stainless-steel front, sides, and high shelf, providing durability and resistance to corrosion. #@@# Stainless Steel Exterior#@# This AR-10-CL-SBR Restaurant Range from American Range is specifically made for intensive use. It has stainless steel front, sides, and a high shelf, providing durability, reliability, and corrosion resistance. #@@# Gas Configuration#@# The American Range AR-10-CL-SBR Restaurant Range uses liquid propane or natural gas to operate. This feature can provide convenience and reduce air pollution and environmental impact. #@@# Heavy Duty Burners#@# The American Range AR-10-CL-SBR Restaurant Range has (10) 32,000 BTU open burners that offer a balanced heat distribution. It also has a convection oven on the left and a 26.5 standard oven on the right for your reheating and baking needs. #@@# Versatile Cooking Equipment#@# This American Range AR-10-CL-SBR Restaurant Range is excellent equipment for any culinary chef who wants an all-in-one range for their kitchen. This unit can roast, braise meats, bake poultry and fish, and even reheat foods! #@@# Easy to Clean#@# The smooth surface of the American Range AR-10-CL-SBR Restaurant Range allows easy cleaning. Its high-quality construction prevents dust and crumbs build-up that hinders cleaning and contaminates food. #@@# High Strength Adjustable Legs#@# To provide you with a stable, trouble-free, and durable working surface for your cooking needs, the AR-10-CL-SBR Restaurant Range has six-inch chrome-plated, adjustable legs. This also makes sure that you have precise leveling on uneven floors.#@@#Delivery Details#@#● Please ensure to handle the item with utmost care.
● Make sure to examine the item for damage before signing the delivery receipt.
● Also, check if the item you received has all the essential parts and accessories.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-10-CL-SBR Restaurant Range.#@@#Maintenance Guide#@#Maintaining the cleanliness of your American Range AR-10-CL-SBR Restaurant Range can help preserve its pristine condition. It is strongly recommended to use only hot water and a mild cleaning solution to prevent surface damage. Checking the gas line regularly for possible leaks or damage is also highly suggested. Please refer to the Operator's Manual in the package for complete and detailed maintenance instructions.
