Transform your kitchen into a culinary powerhouse with a natural gas countertop lava-rock broiler designed for high-performance cooking. This robust unit delivers an impressive 140,000 BTU, ensuring that chefs can achieve perfect searing and grilling results consistently. Built for efficiency and durability, it meets the demands of busy kitchens while providing exceptional flavor and texture to grilled dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your American Range AECB-48 broiler in top shape, unplug it. Remove food debris and grease from the cooking surface with a non-abrasive cleaner. Soak the lava rocks in warm, soapy water, rinse, and let them dry. Regularly check gas connections for leaks and ensure proper ventilation. Cleaning prevents bacteria buildup, reduces fire risks, and enhances efficiency. A clean broiler helps you pass health inspections, keeping your kitchen compliant and safe.#@@#Additional Info#@#The American Range AECB-48 48" W Natural Gas Countertop Lava-Rock Broiler offers 140,000 BTU of cooking power, perfect for high-volume food service. Its manual control and sturdy design guarantee dependable performance in busy kitchens.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a natural gas countertop lava-rock broiler designed for high-performance cooking. This robust unit delivers an impressive 140,000 BTU, ensuring that chefs can achieve perfect searing and grilling results consistently. Built for efficiency and durability, it meets the demands of busy kitchens while providing exceptional flavor and texture to grilled dishes.
#@@# High Heat Output#@#
With a total output of 140,000 BTU, this broiler excels in high-volume cooking environments. The powerful heat allows for rapid cooking, enabling chefs to serve more customers in less time. This efficiency is crucial during peak hours, where every second counts in delivering quality meals.
#@@# Lava-Rock Cooking Surface#@#
The innovative lava-rock cooking surface retains and radiates heat evenly, ensuring that food cooks uniformly. This feature enhances flavor by allowing natural juices to caramelize, creating a delicious crust on meats and vegetables. Chefs appreciate the consistent results that come from this reliable cooking method.
#@@# Countertop Design#@#
Designed for easy integration into any kitchen layout, the countertop installation saves valuable floor space while providing a powerful cooking solution. This compact design allows for flexibility in kitchen configurations, making it ideal for restaurants, food trucks, and catering services.
#@@# Manual Control System#@#
The manual control system offers chefs precise temperature management, allowing for adjustments based on specific cooking needs. This hands-on approach ensures that each dish is prepared to perfection, catering to the unique preferences of customers.
#@@# Durable Construction#@#
Crafted from high-quality materials, this broiler withstands the rigors of daily use in commercial kitchens. Its sturdy build ensures longevity, reducing the need for frequent replacements and repairs. This durability translates to lower operational costs over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AECB-48 Lava-Rock Broiler.#@@#Maintenance Guide#@#To ensure optimal performance of the American Range AECB-48 countertop lava-rock broiler, conduct regular maintenance. Clean the lava rocks and grease trays after each use to prevent buildup. Inspect gas connections for leaks and ensure they are secure. Check burner ports for clogs and clear them as needed. Maintain the exterior by wiping it with a damp cloth and mild detergent. Verify that the unit is level for even cooking.
