Stop sacrificing throughput for control. This roll-in blast chiller and shock freezer delivers rapid temperature reduction with repeatable results, enabling kitchens to protect food quality while increasing output and reducing hold times. Operators gain consistent performance backed by durable stainless steel surfaces and commercial electrical compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208v source before servicing. Remove racks and wipe interior with mild detergent and warm water. Clean condenser coil access points; brush debris and vacuum fins to restore heat transfer. Degrease vents and hood areas to reduce fire risk. Sanitize all food-contact surfaces with EPA-approved sanitizer, rinse, and air dry. Inspect door gaskets; replace if cracked. Schedule routine coil and compressor checks to extend equipment life and ensure CSA compliance.#@@#Additional Info#@#American Panel’s AP36BCF-3T HURRiCHiLL blast chiller/freezer operates on 208 volts, uses R-404A refrigerant, draws 22.7 amps at 60 Hz, fits 58" width and 88.13" height, and features stainless steel, CSA certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This roll-in blast chiller and shock freezer delivers rapid temperature reduction with repeatable results, enabling kitchens to protect food quality while increasing output and reducing hold times. Operators gain consistent performance backed by durable stainless steel surfaces and commercial electrical compatibility.
#@@# Remote Refrigeration#@#
The remote compressor design isolates heat and vibration away from the unit, improving kitchen ergonomics and simplifying service access. Technicians can service the compressor without disrupting stored products or workflow.
#@@# Precise Temperature Control#@#
Digital control systems manage rapid pull-down cycles to achieve target temperatures reliably, protecting texture and food safety parameters. Programmable cycles allow staff to replicate processes across shifts with minimal training.
#@@# Roll-In Capacity#@#
The roll-in configuration accepts full-size racks for batch processing, maximizing throughput during peak production windows. Staff can load and unload standard pans quickly, reducing handling time and labor exposure.
#@@# Stainless Interior Finish#@#
The stainless steel interior resists corrosion and supports rigorous sanitation protocols required in institutional kitchens. Maintenance crews can clean surfaces efficiently while preserving finish integrity.
#@@# Electrical Compatibility#@#
The 208v, single-phase electrical design fits common commercial services, and a 22.7 amp draw aligns with typical circuit planning for heavy-duty equipment. Facilities managers can integrate the unit into existing electrical layouts without major upgrades.
#@@# Refrigerant Specification#@#
Designed to operate with R-404A, the system meets established commercial refrigeration standards when paired with remote condensing equipment. Specifying the correct refrigerant supports consistent cooling capacity and predictable maintenance cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually American Panel AP36BCF-3T Modular Blast Chiller/Shock Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser and remote compressor connections weekly; remove dust and debris to preserve heat transfer. Sanitize stainless steel interior with a neutral pH detergent and soft cloth after daily use; rinse thoroughly and dry to prevent corrosion. Verify door seals for uniform contact and replace worn gaskets when leakage occurs. Record operating amps and temperatures; service refrigerant circuits (R-404A) and electrical components per CSA guidelines at scheduled intervals.