Stop sacrificing throughput for control. This roll-in modular blast chiller and shock freezer combines high-capacity cooling with precise process controls to protect product quality and shorten cooling cycles, enabling consistent food safety and throughput in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove racks. Mix mild detergent with warm water and clean stainless steel interior and exterior with a soft cloth. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils and check door gaskets to improve efficiency and avoid breakdowns. Dry thoroughly before reconnecting power and document cleaning to meet CSA inspection standards.#@@#Additional Info#@#American Panel's AP26BCF-1T HURRiCHiLL blast chiller/freezer runs on 208v single-phase power with R-404A refrigerant, remote compressor, 8.2 amp draw, stainless steel build, 53" width, 87" height, CSA certified, for heavy-duty commercial cooling.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This roll-in modular blast chiller and shock freezer combines high-capacity cooling with precise process controls to protect product quality and shorten cooling cycles, enabling consistent food safety and throughput in high-volume kitchens.
#@@# Compact Roll-In Design#@#
Engineers designed the unit for roll-in racks, supporting rapid load and unload cycles to reduce handling time. Remote refrigeration and a remote compressor location free internal space and simplify kitchen layout without sacrificing cooling performance.
#@@# Rapid Thermal Conditioning#@#
R-404A refrigeration delivers aggressive cooling to move product through critical temperature zones quickly and predictably. The system operates at 208v and draws 8.2 amps on a 1-Ph, 60 Hz service, allowing technicians to size circuits and confirm compatibility with existing electrical infrastructure.
#@@# Sanitary Stainless Interiors#@#
Interior and exterior stainless steel finishes allow staff to maintain hygienic surfaces during frequent use. Smooth welded surfaces and durable materials resist corrosion and facilitate cleaning protocols required by institutions and food service operations.
#@@# Robust Capacity Specifications#@#
Engineers built the cabinet to a 53-inch width and 87-inch height to accommodate standard roll-in racks and maximize usable volume. The assembly weighs 1675 pounds, which installers should consider when planning delivery paths and floor loading.
#@@# Modular Controls and Certification#@#
Modular HURRiCHiLL controls provide programmable cycles for chilling and shock freezing to meet HACCP plans and menu needs. CSA certification validates compliance with recognized safety standards, supporting regulatory inspections and facility approvals.
#@@# Serviceable Refrigeration Architecture#@#
Remote refrigeration architecture simplifies maintenance access and isolates vibration from the cabinet to prolong component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually American Panel AP26BCF-1T Modular Blast Chiller/Shock Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or compressed sections to maintain the thermal seal. Clean condenser coils monthly with a soft brush and low-pressure air to prevent efficiency loss. Sanitize the stainless interior with a pH-neutral detergent and soft cloth after heavy use. Verify remote compressor connections and check refrigerant lines for leaks; schedule CSA-certified technician service for R-404A repairs. Log voltage and amp readings weekly to detect anomalies.