American Metalcraft designed this 10" stainless steel serving spoon to meet the demands of commercial kitchens, providing a durable, efficient tool for portioning and serving. The spoon balances corrosion resistance with strength, allowing foodservice staff to operate with consistent performance during high-volume shifts while simplifying sanitation and maintenance procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon after each use with warm water and mild detergent, rinsing thoroughly to remove food residue from the slots; dry immediately to prevent water spots. For stuck-on grease, soak briefly in warm soapy water before scrubbing with a non-abrasive pad. Sanitize high-touch handles with a food-safe sanitizer to prevent cross-contamination and reduce pest attraction. Inspect for damage and store in a dry area to preserve finish and service life.#@@#Additional Info#@#American Metalcraft WVASS10 10" Stainless Steel Serving Spoon has a slotted bowl, durable stainless construction, resists corrosion, easy to clean, measures 10", and suits foodservice settings for efficient portioning and presentation.#@@#General Info#@#Description #@#
American Metalcraft designed this 10" stainless steel serving spoon to meet the demands of commercial kitchens, providing a durable, efficient tool for portioning and serving. The spoon balances corrosion resistance with strength, allowing foodservice staff to operate with consistent performance during high-volume shifts while simplifying sanitation and maintenance procedures.
#@@# Stainless Steel Construction#@#
This utensil uses stainless steel for both the bowl and handle, delivering corrosion resistance and rigidity for repeated use. Chefs gain a utensil that withstands frequent wash cycles and maintains form under typical kitchen stresses.
#@@# Slotted Bowl#@#
The slotted bowl removes excess liquid while retaining solids, improving portion control and plating speed. Line cooks can separate sauces or broths without transferring unwanted fluids, which reduces plate rework and saves time.
#@@# Ten Inch Length#@#
A 10" overall width provides reach and leverage for deep pans, hotel pans, and buffet pans. Staff can serve from full-size pans with improved clearance and reduced wrist strain during continuous service.
#@@# Integrated Handle#@#
The one-piece stainless handle minimizes crevices where food and bacteria accumulate, streamlining cleaning protocols. Sanitation teams can clean and inspect the spoon quickly, supporting HACCP and daily wash procedures.
#@@# Commercial Weight#@#
At 0.25 pounds, the spoon offers a balance of heft and maneuverability for sustained use. Servers receive tactile feedback for controlled portions without fatigue during back-to-back shifts.
#@@# Versatile Application#@#
This serving implement suits front- and back-of-house tasks, from plated service to buffet stations, and supports operations in schools, hospitals, and hospitality venues. Operators gain a multiuse tool that adapts to varied serving formats while matching professional durability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spoon for damage; clean with warm water, mild detergent, rinse, and dry to prevent spots. Sanitize per protocol, ensuring chemical contact times meet guidelines. Buff with non-abrasive cleaner to restore finish; avoid steel wool. Store utensils dry, ventilated, away from acidic cleaners. Replace utensils with pitting or weld issues to ensure safety and performance.