Stop settling for utensils that fail under constant use. This 13.25-inch stainless steel serving spoon delivers structural strength and precise performance for busy kitchens, enabling staff to serve consistently without tool failure. Designed for foodservice professionals, the spoon balances weight and reach to reduce fatigue during repeated service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after service with a mild detergent and warm water, then rinse and air dry to prevent residue. Sanitize slotted bowl and handle with a food-safe sanitizer per label, allow contact time, then drain. Remove stuck debris with a soft brush; avoid abrasive pads that scratch stainless steel. Store dry in ventilated racks to prevent corrosion and cross-contamination. Regular cleaning prevents germ transfer at high-touch zones and maintains customer confidence.#@@#Additional Info#@#American Metalcraft's WVASS 13.25" stainless steel serving spoon has a slotted bowl and full-metal construction for corrosion resistance, weighs 0.41 pounds, and meets professional durability for foodservice use.#@@#General Info#@#Description #@#
Stop settling for utensils that fail under constant use. This 13.25-inch stainless steel serving spoon delivers structural strength and precise performance for busy kitchens, enabling staff to serve consistently without tool failure. Designed for foodservice professionals, the spoon balances weight and reach to reduce fatigue during repeated service tasks.
#@@# Durable Construction#@#
Crafted from stainless steel throughout, the spoon resists corrosion and withstands daily washing cycles in commercial dish machines. Its solid construction maintains shape and function over time, reducing replacement frequency and lowering lifecycle costs.
#@@# Slotted Head#@#
The slotted bowl efficiently separates liquids from solids, allowing servers to portion sauces or drain excess liquid while retaining solids on the spoon. The slot pattern optimizes drainage without compromising scoop capacity, improving portion control during plated service.
#@@# Optimal Length#@#
At 13.25 inches overall, the handle provides extended reach for deep pans, buffet wells, and communal steam table use. This length keeps hands clear of hot surfaces and allows operators to reach into tight containers without wrist strain.
#@@# Balanced Weight#@#
Weighing approximately 0.41 pounds, the utensil offers a stable feel that aids controlled scooping and transfer of food items. The balance between head and handle minimizes tipping when carrying loaded portions, increasing speed and accuracy during service.
#@@# Sanitary Handle#@#
A stainless steel handle presents a nonporous surface that resists food entrapment and simplifies sanitation practices. Staff can clean the handle quickly between tasks, supporting compliance with health standards and reducing cross-contamination risks.
#@@# Commercial Compatibility#@#
Engineered for professional kitchens, the spoon fits standard serving workflows and pairs seamlessly with steam table pans, hotel pans, and warming wells.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft WVASS serving spoon after each shift using warm water and a neutral detergent to remove oils and food residue. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Inspect the slotted bowl and handle for bends or weld defects weekly; straighten minor deformations with pliers and replace items with structural damage. Sanitize per facility protocol and store utensils separated to avoid surface abrasion.