Designed for general serving tasks, the spoon adapts to hot pans, salad bowls, and steamtable pans across restaurants, cafeterias, bars, and institutional kitchens. Procurement officers appreciate a versatile implement that reduces the need for multiple specialty tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft WVASP10 serving spoon after each shift with warm water and mild detergent, rinse, then dry with a clean cloth. Disinfect high-touch zones like handles using a compatible sanitizer at label‑recommended dilutions. Inspect for corrosion or bending and remove from service if damaged. Regular cleaning prevents germ transfer between staff and guests, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft WVASP10 10" stainless steel serving spoon features solid construction with a 10" bowl and stainless steel handle, weighs 0.27 pounds, and meets CSA-grade foodservice standards for daily use.#@@#General Info#@#Description #@#
Designed for general serving tasks, the spoon adapts to hot pans, salad bowls, and steamtable pans across restaurants, cafeterias, bars, and institutional kitchens. Procurement officers appreciate a versatile implement that reduces the need for multiple specialty tools.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft WVASP10 serving spoon regularly for surface corrosion and handle integrity. Clean after each service cycle using warm water and mild detergent; rinse thoroughly and dry immediately to prevent spotting. Sanitize with a food-safe solution following concentration and contact-time guidelines. Polish with a nonabrasive stainless steel cleaner to maintain finish. Store utensils separate from acidic items and inspect seals and bends weekly for deformation.