Stop settling for flimsy utensils that warp under heat or slip during service. This 13.25-inch solid stainless steel serving spoon combines heft and balance to handle high-volume plating, portioning, and buffet service with consistent control and corrosion resistance. Foodservice teams will appreciate a tool that resists bending, cleans quickly, and maintains a professional appearance under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent; scrub bowl and handle with a soft cloth. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch items like handles and serving stations with an approved sanitizer per label contact time. Inspect for residue and polish stainless steel occasionally to remove salts and acids. Regular cleaning prevents cross-contamination, shapes customer perception, meets visible health standards, and extends service life.#@@#Additional Info#@#American Metalcraft WVASP 13.25" stainless steel serving spoon features solid construction for heavy use, corrosion resistance, ergonomic balance, and CSA-compatible materials for consistent service.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that warp under heat or slip during service. This 13.25-inch solid stainless steel serving spoon combines heft and balance to handle high-volume plating, portioning, and buffet service with consistent control and corrosion resistance. Foodservice teams will appreciate a tool that resists bending, cleans quickly, and maintains a professional appearance under constant use.
#@@# Solid Construction#@#
Engineers formed this spoon from one-piece stainless steel to deliver rigidity and repeated impact resistance. Chefs will experience reduced flex when scooping dense items, ensuring accurate portion control and safer handling during peak service times.
#@@# Optimized Length#@#
Measuring 13.25 inches overall, the spoon reaches across deep pans and tall steam table wells without overextension. Line cooks gain clearance to reduce contact with hot surfaces and maintain hygienic separation from food pans, enhancing safety in busy kitchens.
#@@# Ergonomic Balance#@#
Designers shaped the handle and bowl to provide balanced weight distribution for extended use without hand fatigue. Kitchen staff can perform repetitive serving tasks with improved control and fewer grip adjustments, making their work more efficient.
#@@# Durable Finish#@#
The aged, wavy stainless finish hides minor wear while resisting stains and pitting in acidic environments. Procurement teams will see longer in-service life and lower replacement costs compared with plated or stamped alternatives, ensuring better value over time.
#@@# Easy Maintenance#@#
Solid stainless construction allows aggressive dishmachine cycles and manual scrubbing without joint failure or crevice buildup. Maintenance managers can uphold sanitation standards and simplify inventory of replacement utensils, streamlining operations.
#@@# Versatile Use#@#
This spoon suits plated service, buffet lines, and food prep tasks across restaurants, cafeterias, and catering operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft WVASP 13.25" stainless steel serving spoon after each shift with warm water and mild, pH-neutral detergent. Scrub with a soft brush to remove food residue, then rinse thoroughly to prevent spotting. Dry immediately with a microfiber cloth to avoid watermarks. Inspect weekly for pitting or burrs; remove minor burrs with a fine abrasive pad and polish along the grain.