Stop compromising presentation for durability. This rectangular porcelain platter combines clean lines with service-grade construction to support continuous use in cafeterias, catering operations, and bistro counters while maintaining a refined look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with warm water and mild detergent; scrub edges and curved rim with a soft nonabrasive cloth. Rinse thoroughly and place in dishwasher per label; air dry before storage. Sanitize high-touch zones such as handles and serving edges with an EPA-approved surface sanitizer following dwell time. Regular cleaning prevents contamination transfer between front and back of house, maintains appearance, reduces pest attraction, and supports health code compliance.#@@#Additional Info#@#American Metalcraft WLD13 porcelain platter measures 13.5" L x 4.5" W x 1" H and weighs 1.77 pounds. Its curved edge suits sauces and condiments; dishwasher-safe construction supports frequent foodservice use.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular porcelain platter combines clean lines with service-grade construction to support continuous use in cafeterias, catering operations, and bistro counters while maintaining a refined look.
#@@# Dimensions Optimized.#@#
The platter measures 13.5 inches long by 4.5 inches wide and stands 1 inch high, delivering a low-profile footprint that fits narrow service spaces and rails through pass windows. Designers and line cooks gain predictable placement and portion control from consistent dimensions.
#@@# Porcelain Construction.#@#
Manufacturers specify porcelain for long-term service environments; the material resists staining and retains glaze integrity under repeated use. Staff will handle heat and cold transitions without surface crazing when operators follow standard handling procedures.
#@@# Dishwasher Durability.#@#
The item rates as dishwasher safe, enabling rapid turn cycles for high-volume operations. Managers reduce labor tied to handwashing while maintaining sanitary standards required in institutional kitchens.
#@@# Curved Edge Design.#@#
The curved edge profile facilitates comfortable handling and minimizes chipping at contact points during stacking and transport. Servers experience fewer slips and can carry items with improved stability.
#@@# Weight and Handling.#@#
Weighing approximately 1.77 pounds, the platter balances the need for a sturdy feel with manageable carrying weight for continuous service. Employees can stack multiple units without excessive mass, simplifying storage and staging.
#@@# Versatile Presentation.#@#
The white rectangular shape supports plated entrees, sauce accompaniment, and composed displays across dining and grab-and-go formats while matching standard tabletop palettes. Chefs and foodservice directors achieve consistent visual presentation that aligns with diverse menu concepts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service cycle using a soft cloth and a neutral detergent to prevent staining and maintain glaze integrity. Rinse thoroughly with warm water and allow air drying to avoid water spots. Inspect curved edges for chips; remove damaged units from service to prevent contamination. Load the platter into commercial dishwashers on secure racks; verify compatibility with detergent concentration and water temperature. Store flat in padded stacks to avoid abrasion.