Streamline service operations with a caddy engineered for organized tabletop presentation and efficient restocking. Designed for professional settings, this unit installs easily on counters or service stations and supports utensils or condiments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden caddy with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water damage. Sanitize high-touch zones like menu holders and condiment caddies with an EPA-registered sanitizer per label. Inspect for food buildup under shelves and seams; remove crumbs to deter pests. Clean regularly to prevent cross-contamination, maintain appearance, and support health-code compliance.#@@#Additional Info#@#American Metalcraft's WCBA7 condiment caddy measures 7.5" L x 6.25" W x 4.75" H and weighs 1.53 pounds. Its open-top design organizes countertops. Made in the USA, it uses durable, foodservice-grade wood for restaurants, bars, schools, and hospitals.#@@#General Info#@#Description #@#
Streamline service operations with a caddy engineered for organized tabletop presentation and efficient restocking. Designed for professional settings, this unit installs easily on counters or service stations and supports utensils or condiments.
Engineers selected durable materials to withstand repeated handling and resist surface wear. The solid build provides stability while maintaining a modest shipping weight for easy repositioning by staff.
Measuring 7.5 inches long by 6.25 inches wide and 4.75 inches high, this caddy occupies minimal counter space while holding a full complement of service items. Managers gain improved countertop flow and barrier-free access during peak periods.
Designers configured the caddy to simplify organization and reduce cross-contamination risks between service items. Supervisors appreciate faster setup and simplified cleaning procedures.
Finish and grain lend a restrained look that complements various surfaces in restaurants, bars, cafeterias, and catering stations. Staff report consistent guest perception when service presentation aligns with operational standards.
Manufacturing in the USA ensures traceability and adherence to industry quality practices. Operations benefit from predictable longevity and reduced replacement cycles.
Rounded interior edges and a straightforward profile allow quick wiping and sanitizing between service shifts. Shift leads achieve reliable hygiene routines with minimal labor time investment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft WCBA7 caddy weekly to prevent residue buildup and preserve finish. Remove utensils and wash the single compartment with warm water and mild detergent; rinse and dry immediately to prevent wood swelling. Apply a food-safe mineral oil monthly to maintain wood integrity and prevent cracking. Inspect joints and handle for looseness and tighten fittings as required. Store caddy in a dry, ventilated area away from direct heat sources.