Stop settling for single-use disposables when durability and capacity can coexist in one tool. This 34 Oz. plastic water bottle offers substantial holding volume with a slim profile that simplifies storage and service, enabling high-turn operations to maintain flow without repeated refills. Food service teams will appreciate its balance of capacity and lightweight handling during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the American Metalcraft WB33 34 Oz. Plastic Water Bottle after each shift. Rinse with warm water, wash with mild detergent and a soft brush, then sanitize with a 50–200 ppm chlorine or quaternary ammonium solution. Air dry upright. Inspect lids and threads for residue and replace damaged parts. Regular cleaning prevents cross-contamination of high-touch items, supports health code compliance, deters pests, and preserves bottle appearance and service life.#@@#Additional Info#@#American Metalcraft’s WB33 34 Oz. plastic water bottle has a 34 oz. capacity, 11.25" height, 3.5" diameter, and weighs 0.86 pounds. Its durable, FDA-compliant construction supports kitchen handling and CSA-compatible storage.#@@#General Info#@#Description #@#
Stop settling for single-use disposables when durability and capacity can coexist in one tool. This 34 Oz. plastic water bottle offers substantial holding volume with a slim profile that simplifies storage and service, enabling high-turn operations to maintain flow without repeated refills. Food service teams will appreciate its balance of capacity and lightweight handling during busy periods.
#@@# Capacity Optimization#@#
Engineered to hold 34 Oz. while measuring 11.25 inches tall and 3.5 inches wide, the bottle reduces refill frequency and supports prolonged service runs. Operators can scale inventory knowing each unit carries a defined volume that aligns with portion planning and stock calculations, enhancing efficiency.
#@@# Lightweight Construction#@#
Molded from resin-based plastic, the bottle weighs just 0.86 pounds, which lowers staff fatigue during repeated handling and transport. Kitchens and bars gain faster throughput when attendants move units quickly between prep stations and service lines, ensuring smooth operations.
#@@# Durability Under Use#@#
Designed for daily commercial use, the bottle resists impact and retains form under typical backbar and table service conditions. Managers maintain consistent presentation because the unit withstands drops and knocks that occur in busy environments, ensuring reliability.
#@@# Space Efficiency#@#
The narrow footprint allows tight placement on shelving, in coolers, and on carts, optimizing linear storage and cooler capacity. Planners can increase usable shelf and counter area by replacing bulkier containers with this slim profile, maximizing space utilization.
#@@# Clear Service Visibility#@#
Translucent walls provide immediate content recognition and level monitoring, which streamlines stock rotation and minimizes cross-contamination risk. Supervisors can audit fill levels at a glance without uncapping or disrupting service, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and threads weekly to prevent leaks and contamination. Remove cap and wash bottle with warm water and mild detergent; use a bottle brush to reach the base and neck. Rinse thoroughly and air dry inverted on a rack. Sanitize with a 1:50 bleach solution monthly for heavy-use environments; rinse until chlorine odor dissipates. Store bottles upright in a clean, ventilated area away from direct heat. Replace if plastic shows cracking or odor retention.