Serve consistent portions with confidence using a robust 16-ounce melamine bowl designed for high-traffic foodservice environments. This bowl maintains its structural integrity under repeated use while presenting a professional appearance that complements plated dishes and grab-and-go offerings. Its durable construction keeps operations efficient and reduces the frequency of replacements in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse with potable water and air dry. Sanitize high-touch areas like rims and stacking edges with EPA-registered sanitizer per label; follow contact time. Inspect for chips; remove damaged items. Clean dining surfaces and condiment stations daily to prevent cross-contamination and deter pests. Maintain records to support CSA and health inspections.#@@#Additional Info#@#American Metalcraft's UBRT16MO 16 Oz. brown melamine bowl is durable and non-porous for foodservice. It resists chipping, weighs 0.55 lbs, measures 5" diameter by 2.3" height, and meets CSA standards.#@@#General Info#@#Description #@#
Serve consistent portions with confidence using a robust 16-ounce melamine bowl designed for high-traffic foodservice environments. This bowl maintains its structural integrity under repeated use while presenting a professional appearance that complements plated dishes and grab-and-go offerings. Its durable construction keeps operations efficient and reduces the frequency of replacements in institutional settings.
#@@# Capacity Control#@#
Manage portioning precisely with a 16 oz. nominal volume that fits standard serving sizes for sides, soups, and salads. Kitchens can effectively reduce waste and control costs by using a vessel that aligns with menu specifications.
#@@# Durable Material#@#
Rely on melamine composition that resists chipping and cracking compared to ceramic alternatives, withstanding repeated bussing cycles. Staff can handle service rapidly without concerns about frequent breakage.
#@@# Thermal Stability#@#
Expect stable performance for room temperature and hot items up to melamine limits, enabling consistent presentation across menu items. Servers can deliver hot preparations without thermal deformation during short service windows.
#@@# Operational Dimensions#@#
Fit service stations and dish racks with a footprint of five inches in diameter and 2.3 inches tall, which nests efficiently for storage. Managers can maximize space utilization in tight back-of-house environments.
#@@# Lightweight Handling#@#
Benefit from a weight of 0.55 pounds that reduces hand fatigue during prolonged shifts and speeds up plating. Team members can move inventory quickly during peak service periods.
#@@# Professional Finish#@#
Present menu items on a brown round surface that complements warm color palettes and conceals minor scuffs between cycles. Procurement teams receive a product that sustains a consistent aesthetic across large-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the American Metalcraft UBRT16MO after each service; scrub the interior gently to avoid surface abrasion. Rinse thoroughly and air dry to prevent water spots. Inspect for chips and discard damaged units to maintain food safety. Store bowls nested with protective liners to avoid contact wear. Sanitize with NSF-compliant sanitizer at recommended concentrations and document cleaning cycles for HACCP compliance.
