This stainless steel ticket rack provides durable order organization and keeps checks visible and secure for line cooks, expeditors, and servers operating in restaurants, bars, hospitals, and institutional kitchens. Built with commercial workflow in mind, the rack mounts where staff need instant access to order tickets and supports rapid throughput without clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail and marble groove with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones—ticket edges, end caps, and chair-adjacent rails—with an approved surface sanitizer per label dwell time. Clean daily to prevent contamination transfer, deter pests from food buildup, and maintain appearance for inspections and guest perception.#@@#Additional Info#@#American Metalcraft TR48 48" x 3.5" stainless steel ticket rack mounts to walls, secures order tickets in a marble groove, and uses plastic end caps to prevent wear; the 48" length suits busy lines and the 2.97-pound unit resists corrosion.#@@#General Info#@#Description #@#
This stainless steel ticket rack provides durable order organization and keeps checks visible and secure for line cooks, expeditors, and servers operating in restaurants, bars, hospitals, and institutional kitchens. Built with commercial workflow in mind, the rack mounts where staff need instant access to order tickets and supports rapid throughput without clutter.
A marble inside groove grips paper to prevent slippage during heavy traffic and fast handoffs, reducing misreads and maintaining order accuracy under continuous use.
Fabricated from stainless steel, the rail resists corrosion and stands up to daily cleaning protocols in foodservice environments. The metal body delivers structural rigidity while minimizing maintenance over its service life.
The rack accommodates long ticket strings and multiple stations on a single rail, enabling centralized order staging for high-volume lines. Teams can stage dozens of tickets in sequence, reducing retrieval time and congestion.
The unit installs flush to a pass or wall and integrates with typical kitchen layouts to place orders within immediate reach of cooks and servers. Plastic end caps protect adjacent surfaces and personnel from sharp edges while providing a finished appearance.
Smooth stainless surfaces wipe clean with standard sanitizers, and the simple profile eliminates crevices that collect debris, supporting HACCP and routine cleaning cycles. The minimalistic design shortens turnaround for daily sanitation procedures.
Weighing approximately 2.97 pounds, the rack balances portability for repositioning with enough mass to remain stable when loaded. Staff can relocate the rail during layout changes without heavy lifting equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft TR48 ticket rack by wiping the stainless steel rail daily with a soft cloth and a pH-neutral cleaner to prevent residue buildup. Inspect plastic end caps weekly and replace if cracked. Remove marble insert monthly and clean with mild detergent; allow full air-dry before reassembly. Verify mounting fasteners every quarter and torque to manufacturer specifications. Lubricate contact points sparingly with food-safe lubricant to reduce wear.