Production in the United States supports traceable quality controls and materials sourcing. Procurement teams prefer locally manufactured items for predictable delivery and compliance with regional regulations. This ensures that kitchens can rely on consistent quality and timely availability of essential tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 20" aluminum pizza pan with warm water and a mild detergent using a soft cloth. Rinse thoroughly and dry immediately to prevent spotting. Remove baked-on residue with a non-abrasive pad and repeat washing. Sanitize high-touch rims and storage shelving routinely to prevent cross-contamination, deter pests, and maintain appearance. Inspect for dents; replace if deformation risks food contact or handling safety.#@@#Additional Info#@#American Metalcraft TP20 20" round aluminum pizza pan has a wide rim, 20" outside diameter, 18" inside diameter, solid 18-gauge construction, and weighs 1.58 pounds; made in USA, hand wash only, CSA-compliant for durability and heat transfer.#@@#General Info#@#Description #@#
Production in the United States supports traceable quality controls and materials sourcing. Procurement teams prefer locally manufactured items for predictable delivery and compliance with regional regulations. This ensures that kitchens can rely on consistent quality and timely availability of essential tools.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 20" round aluminum pizza pan after each shift with warm water and mild detergent; scrub with a nonabrasive pad to avoid scratching the 18 gauge surface. Rinse and dry immediately to prevent spotting. Inspect the rim and body for dents or deformation; replace pans that don't sit flat for even baking. Store pans nested with separators to prevent warping. Avoid dishwashers and acidic cleaners. Monitor inventory and rotate stock to extend service life.