Serve consistent pies with industrial-grade efficiency and predictable results. This wide rim aluminum pan ensures even heat transfer and reliable baking profiles across high-volume kitchens, supporting consistent crust color and texture for each pie produced. Crafted for commercial use and made in the USA, the pan resists warping under routine oven cycles and simplifies workflow for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash this 12" aluminum pizza pan with mild detergent and warm water; scrub with a soft cloth to avoid scratching. Rinse thoroughly and dry immediately to prevent staining and corrosion. Clean high-touch rims and storage areas after each shift to stop germ transfer between front- and back-of-house and to deter pests from food residues. Regular maintenance preserves finish and keeps furnishings compliant with health inspections.#@@#Additional Info#@#American Metalcraft TP12 12" aluminum pizza pan, 18-gauge, has a 12" outer diameter and 10" inner surface. Made in USA, hand wash only, 0.43 pounds, CSA-compliant for heat transfer and durability.#@@#General Info#@#Description #@#
Serve consistent pies with industrial-grade efficiency and predictable results. This wide rim aluminum pan ensures even heat transfer and reliable baking profiles across high-volume kitchens, supporting consistent crust color and texture for each pie produced. Crafted for commercial use and made in the USA, the pan resists warping under routine oven cycles and simplifies workflow for culinary teams.
#@@# Wide Rim#@#
Designed with a pronounced rim, the pan stabilizes dough during loading and reduces edge burn by promoting uniform airflow along the perimeter. Operators gain repeatable crust formation and easier handling when transferring pies between prep and oven.
#@@# Solid Construction#@#
Built from 18-gauge aluminum, the pan delivers high thermal conductivity that shortens preheat time and promotes even browning. Chefs achieve consistent results batch after batch while staff benefit from a lightweight yet durable tool that withstands daily use.
#@@# Round Profile#@#
The circular shape matches standard pizza dimensions with a 12-inch outside diameter and a 10-inch inside cooking surface, optimizing portion control and oven space. Kitchens increase throughput by stacking and arranging pans efficiently without wasted area.
#@@# Hand Wash Only#@#
The pan requires manual cleaning to preserve surface integrity and prevent damage from harsh machine detergents, maintaining thermal performance over time. Maintenance teams can extend service life by following simple hand-wash procedures with non-abrasive cleaners.
#@@# Low Mass Weight#@#
At 0.43 pounds, the pan remains easy to maneuver for rapid loading and unloading during peak service. Line cooks reduce handling fatigue and maintain speed without sacrificing control when sliding pies into high-temperature ovens.
#@@# Commercial Origin#@#
Manufactured domestically, the pan meets expectations for craftsmanship and traceability common to foodservice operations and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft TP12 12" Aluminum Pizza Pan after each use using warm water and a mild detergent; scrub with a nonabrasive pad and rinse thoroughly to remove oil and food residues. Dry immediately to prevent spotting. Inspect the wide rim and edges for warping; replace any pan that no longer sits flat. Store pans nested with paper liners to avoid scratches. Avoid dishwasher use to preserve aluminum integrity and CSA compliance.