Serve large portions reliably with a durable stainless steel oval pan designed for professional service environments. This 128 Oz. capacity unit supports high-volume plating and display tasks while resisting corrosion and warping under repeated use. Experienced operators will appreciate the balance of capacity, form factor, and handling features that streamline service and reduce replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel oval serving pan with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch areas like handles and rims with EPA-registered sanitizer following label dwell times. Inspect for residue under rims and storage shelves; remove crumbs and food films to deter pests and avoid contamination of clean items and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#American Metalcraft THOV19 stainless steel oval serving pan holds 128 Oz., measures 20" x 18.25" x 2", weighs 5.71 lbs, and has integrated handles for secure transport; CSA-compatible for foodservice and catering use.#@@#General Info#@#Description #@#
Serve large portions reliably with a durable stainless steel oval pan designed for professional service environments. This 128 Oz. capacity unit supports high-volume plating and display tasks while resisting corrosion and warping under repeated use. Experienced operators will appreciate the balance of capacity, form factor, and handling features that streamline service and reduce replacement frequency.
#@@# Capacity Control#@#
The measurable 128 Oz. capacity allows staff to portion consistently for plated meals and service trays. Operators can maintain inventory control and reduce waste by using a predictable volume suited for batch preparation.
#@@# Rugged Construction#@#
Constructed from stainless steel, the pan resists dents and surface degradation common in daily foodservice operations. Managers can extend equipment life and lower lifecycle costs through a material that tolerates hot, humid, and acidic conditions.
#@@# Ergonomic Handle#@#
The integrated handle simplifies transport between prep, service, and storage areas, reducing spills and staff strain. Teams can speed up service during peak periods while maintaining safe handling practices.
#@@# Oval Footprint#@#
With a depth of 18.25 inches and a width of 20 inches, this pan optimizes space on countertops and in display cabinets, fitting elongated or curved service layouts. Chefs can arrange multiple pans efficiently for buffet lines or banquet setups.
#@@# Low Profile Design#@#
A height of 2 inches supports stacking and compact storage when not in use, saving valuable back-of-house space. Supervisors can reclaim shelf room without sacrificing immediate access during busy times.
#@@# Consistent Weight#@#
Weighing approximately 5.71 pounds, the pan balances sturdiness with manageable handling for most staff. Line cooks and servers benefit from a weight that feels stable during filling and transport without being cumbersome.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft THOV19 Serving Pan.#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the American Metalcraft THOV19 after each use, rinsing with warm water to remove oils and food residue. Dry immediately to prevent water spots. Inspect handles and welds weekly and tighten fasteners or repair welds when needed. Avoid abrasive pads to preserve the stainless steel finish. Store the pan flat or hung by its handle to prevent warping and maintain capacity markings for accurate portioning.