Serve consistently without compromise with a 13-inch round pizza plate engineered for high-volume kitchens and demanding service environments. This plate combines tin-plated steel construction with a 2-inch depth to support full crust profiles, maintain shape under loaded conditions, and deliver repeatable heat transfer across multiple production cycles. Kitchen teams gain a tool that balances durability and handling for frequent use in restaurants, bars, cafeterias, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tin-plated steel pan after each use with warm water and mild detergent; scrub gently with a non-abrasive pad to remove food residue. Rinse thoroughly and dry immediately to prevent staining and corrosion. Sanitize high-touch kitchen surfaces and pan handles with an EPA-approved sanitizer per label contact time. Inspect for dents or coating wear and remove debris under shelving to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves service life.#@@#Additional Info#@#American Metalcraft T80132 13" x 2" round tin plated steel pizza pan has 22 gauge construction for uniform baking, weighs 1.58 pounds, resists warping, suits high-volume kitchens, and meets CSA durability standards.#@@#General Info#@#Description #@#
Serve consistently without compromise with a 13-inch round pizza plate engineered for high-volume kitchens and demanding service environments. This plate combines tin-plated steel construction with a 2-inch depth to support full crust profiles, maintain shape under loaded conditions, and deliver repeatable heat transfer across multiple production cycles. Kitchen teams gain a tool that balances durability and handling for frequent use in restaurants, bars, cafeterias, hospitals, and campus dining.
#@@# Tin Plated Construction#@#
Choose tin-plated steel for reliable corrosion resistance and straightforward cleaning. The plating promotes longevity under repeated wash cycles and limits surface oxidation while preserving structural integrity.
#@@# Solid Straight Sides#@#
Trust the straight-sided design to support uniform crust edges and predictable slice presentation. The vertical profile contains toppings and promotes even browning along the rim during oven exposure.
#@@# 22 Gauge Thickness#@#
Expect consistent rigidity from a 22-gauge build that resists warping at typical commercial bake temperatures. The material thickness balances thermal conduction and weight to reduce operator fatigue during handling.
#@@# 13 Inch Diameter#@#
Rely on the 13-inch cooking surface to fit standard pizza recipes and full-size portions used by food service operations. The diameter accommodates conventional portioning and streamlines transfer between prep, oven, and service.
#@@# 2 Inch Depth#@#
Leverage the 2-inch depth to support higher topping loads and deeper crust constructions without spillover. The additional depth helps maintain oven circulation around the product for dependable bake profiles.
#@@# Solid Pan Design#@#
Deploy a solid, non-perforated surface when recipes require containment of sauces and cheese or when presentation demands a clean bottom. The solid pan also facilitates use for multi-purpose tasks such as reheating and display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each use to prevent carbon buildup and bacteria. Scrape debris with a plastic scraper, then wash in warm water with mild detergent and a nonabrasive pad to protect the tin plated steel. Rinse thoroughly and dry immediately with a clean towel to avoid oxidation. Inspect edges for warping; replace pans with permanent deformation. Store pans flat to maintain profiles and avoid stacking heavy items. Season lightly with neutral oil before high-heat use to reduce sticking.