Stop settling for flimsy bakeware that warps under heat. This heavy-duty round pan delivers consistent heat response and a rugged service life for high-volume kitchens that require uniform crusts and rapid turnover. Designed for professional settings, this pan combines tin plating and steel construction to balance release properties with structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub gently with a non-abrasive pad, rinse and dry immediately to prevent rust and staining. For stuck residue, soak 10–15 minutes before scrubbing. Sanitize food-contact surfaces per protocol. Clean high-touch items like handles and racks between shifts to prevent cross-contamination and Norovirus spread. Regular cleaning preserves pan finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft's T80092 9" x 2" round pizza pan is made of 22 gauge tin-plated steel. It has straight sides and a solid base for consistent heat transfer and durability, meeting CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop settling for flimsy bakeware that warps under heat. This heavy-duty round pan delivers consistent heat response and a rugged service life for high-volume kitchens that require uniform crusts and rapid turnover. Designed for professional settings, this pan combines tin plating and steel construction to balance release properties with structural strength.
#@@# Material Fusion#@#
Tin-plated steel construction provides corrosion resistance while maintaining excellent thermal conductivity. Chefs enjoy a stable cooking surface that heats evenly across a 9-inch diameter and resists pitting during routine use.
#@@# Straight Sided Form#@#
The straight-sided profile maximizes usable area and promotes uniform edge formation for pies and small pizzas. Operators benefit from predictable crust heights and simplified portion control without sacrificing structural stability.
#@@# Gauge Performance#@#
A 22-gauge body optimizes rigidity and mass for consistent browning while remaining manageable for fast handling. Line cooks appreciate the balance between weight and heat retention during continuous production runs.
#@@# Solid Surface#@#
The solid, non-perforated design retains toppings and sauces, preventing drips onto racks and conveyors. Kitchens reduce cleanup time and protect downstream equipment from splatter that can slow service.
#@@# Compact Dimensions#@#
With a two-inch depth and nine-inch width, this pan fits common prep workflows and accommodates standard portion sizes for individual servings. Managers achieve efficient inventory rotation and predictable yield per cycle.
#@@# Service Ready#@#
Weighing just one pound, this pan eases handling during plating and stacking while supporting heavy-duty use in commercial environments. Maintenance crews can clean and store pans quickly, supporting tight service schedules.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft T80092 pizza pan regularly for dents, warping, and coating wear. Rinse debris immediately after service; soak in warm water with mild detergent to loosen residue and scrub with a nonabrasive pad. Sanitize with food‑safe solution and air dry to prevent corrosion. Rotate pans during cooking to ensure even heat exposure. Store pans flat or hung to avoid deformation. Replace when gauge thinning or structural damage appears.