Stop sacrificing consistency for speed. This solid pizza pan delivers reliable heat transfer and a durable service life while maintaining a compact footprint for small-batch and specialty pizza operations. Designed for kitchens that require repeatable results, it supports efficient workflow and controlled crust development.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Scrub with a nonabrasive pad to remove baked-on residue, rinse thoroughly and dry immediately to prevent spotting. For stubborn deposits, soak in warm soapy water 10–15 minutes before scrubbing. Inspect edges and seams for food buildup and remove. Regular cleaning prevents contamination of hands and clean items, shapes customer perception, and extends serviceable life of pans.#@@#Additional Info#@#American Metalcraft's T80082 pizza pan is an 8" round, 2" deep pan made from 22 gauge tin-plated steel for efficient heat transfer and corrosion resistance. It supports even baking, resists warping, and is ideal for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This solid pizza pan delivers reliable heat transfer and a durable service life while maintaining a compact footprint for small-batch and specialty pizza operations. Designed for kitchens that require repeatable results, it supports efficient workflow and controlled crust development.
#@@# Tin Plated Steel#@#
Tin plating on a steel substrate provides corrosion resistance and a food-safe contact surface. Users gain a longer service life compared with bare steel and maintain a consistent surface condition under frequent use.
#@@# Straight Sided Design#@#
Straight sides create a uniform edge height and support toppings without spillover during handling. Chefs achieve consistent portioning and predictable bake profiles across multiple pies.
#@@# 22 Gauge Construction#@#
A 22 gauge thickness balances rigidity with thermal responsiveness for even baking and minimal warping. Operators benefit from measurable heat distribution while keeping the pan lightweight for quick maneuvering.
#@@# 8 Inch Diameter#@#
An 8 inch interior diameter suits individual portions and specialty menu items, enabling portion control and reduced waste. Staff can produce small pizzas or focused offerings without occupying excessive oven space.
#@@# Solid Pan Style#@#
A solid bottom design eliminates perforations to retain sauces and small toppings, ensuring product integrity for loaded pies. Custodial teams can clean a continuous surface more quickly than perforated alternatives.
#@@# Compact 2 Inch Depth#@#
A 2 inch depth accommodates toppings and moderate crust rise while maintaining a low profile for conveyor and deck ovens. Kitchen planners can stack and store multiple pans efficiently to save shelf and rack space.
Founded in 1998, our company supports foodservice professionals with equipment selected for performance and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft T80082 after each shift by scraping loose debris, soaking in warm water with a neutral detergent, and scrubbing with a nonabrasive pad to preserve the tin plate. Rinse thoroughly and inspect edges for burrs; remove corrosion with a fine stainless brush and apply a light food-grade oil to prevent oxidation. Store pans nested with protective liners. Rotate inventory to avoid prolonged exposure to acidic ingredients.