Stop sacrificing control for convenience. This 13.25-inch stainless steel serving spoon combines balanced weight and corrosion resistance to ensure consistent portioning and a long service life in busy kitchens. Operators achieve reliable handling and easy sanitation without complicating prep or service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and a mild detergent; rinse thoroughly and air dry. For stuck food, soak 5–10 minutes before scrubbing with a nonabrasive pad. Sanitize high-touch items such as handles and serving stations with an EPA-approved sanitizer following label dilution; allow contact time, then air dry. Inspect for pitting or weld failure weekly and replace damaged units to prevent contamination of clean items and hands and to maintain health-code compliance.#@@#Additional Info#@#American Metalcraft's SVHSS 13.25" stainless steel serving spoon features a slotted bowl and full stainless construction to drain liquids while resisting corrosion. It weighs 0.4 pounds and meets commercial durability expectations.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 13.25-inch stainless steel serving spoon combines balanced weight and corrosion resistance to ensure consistent portioning and a long service life in busy kitchens. Operators achieve reliable handling and easy sanitation without complicating prep or service routines.
#@@# Durability Focus#@#
Constructed entirely from stainless steel, the spoon resists rust and deformation under repeated use and frequent dishmachine cycles. Chefs benefit from predictable performance and reduced replacement frequency, which lowers operating costs over time.
#@@# Slotted Functionality#@#
Precision slots evacuate excess liquid while retaining solids, enabling efficient plating and portion control for salads, pastas, and side dishes. Kitchen staff minimize drip loss and maintain a cleaner presentation when transferring food to plates or pans.
#@@# Ergonomic Length#@#
Measuring 13.25 inches overall, the tool provides reach for deep pans and steam table wells while preserving leverage for scooping. Line cooks and servers experience less wrist strain during extended shifts compared to shorter utensils.
#@@# Hygienic Construction#@#
A one-piece stainless steel design eliminates seams that trap food particles, simplifying sanitation and microbial control. Food service managers enhance compliance with health standards and expedite cleaning procedures.
#@@# Weight Balance#@#
Weighing approximately 0.4 pounds, the spoon balances heft and agility to support controlled scooping without feeling cumbersome. Staff maintain consistent portion sizes whether plating individual entrées or serving family-style pans.
#@@# Versatile Application#@#
Designed for serving use across front- and back-of-house operations, the spoon adapts to buffet lines, catering trays, and hot wells. Operators streamline inventory by using the same utensil for multiple service tasks, simplifying supply management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SVHSS serving spoon before each shift and remove food residue with a soft brush and warm water. Sanitize with an approved food-contact sanitizer following manufacturer dwell times. Polish stainless steel surfaces with a non-abrasive cloth to prevent corrosion. Verify handle integrity and replace utensils showing deformation. Store utensils dry in ventilated racks to avoid microbial growth and preserve finish. Regular checks extend service life.