Stop sacrificing portion control for durability. This 10" stainless steel serving spoon delivers consistent performance in high-use foodservice environments while maintaining a straightforward design that fits into any service line; its solid construction supports repeated use and simplified sanitation. Designed for efficiency and reliability, this utensil is an essential addition to any commercial kitchen or buffet setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent and warm water, scrubbing high-touch areas like the handle and bowl to remove food residue and grease; rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize with a food-safe sanitizer on non-food-contact surfaces and handles to reduce germ transfer between front- and back-of-house staff and customers. Store spoons dry and off the floor to deter pests and preserve finish.#@@#Additional Info#@#American Metalcraft SVHSP10 10" Stainless Steel Serving Spoon offers durable, single-piece construction, resists bending and staining, has a 10" length for portioning, and suits frequent use in restaurants, bars, and institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing portion control for durability. This 10" stainless steel serving spoon delivers consistent performance in high-use foodservice environments while maintaining a straightforward design that fits into any service line; its solid construction supports repeated use and simplified sanitation. Designed for efficiency and reliability, this utensil is an essential addition to any commercial kitchen or buffet setup.
#@@# Solid Construction#@#
Crafted from stainless steel, the spoon resists corrosion and holds shape under heavy handling. The durable material ensures longevity, even in high-volume operations, supporting frequent wash cycles without compromising structural integrity. This resilience reduces long-term replacement costs, making it a cost-effective choice for operators who prioritize quality and durability. Whether exposed to hot foods, acidic sauces, or repeated cleaning, the spoon maintains its performance and appearance over time.
#@@# Full-Length Design#@#
Measuring 10 inches overall, the serving utensil provides reach for deep pans and buffet wells without compromising control. Its extended length allows staff to portion quickly and efficiently while maintaining a safe distance from hot surfaces, reducing the risk of burns or discomfort during service. The ergonomic design ensures smooth handling, making it suitable for both front-of-house buffet lines and back-of-house food preparation areas.
#@@# All-Steel Handle#@#
A continuous stainless steel handle eliminates seams that trap food debris, simplifying cleaning and reducing contamination risk. This seamless construction supports rigorous sanitation protocols, ensuring the utensil remains hygienic after every use. The rigid handle offers reliable leverage for scooping dense foods, such as mashed potatoes, casseroles, or thick sauces, without bending or flexing under pressure.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft SVHSP10 serving spoon by washing with warm water and mild detergent after use. Rinse thoroughly and dry with a soft cloth to prevent water spots and preserve the finish. Check for bending or pitting; straighten minor bends and discard if corroded. Store in a dry drawer or rack. Sanitize periodically with a food-safe solution per manufacturer guidelines.