Engineered for continuous use in foodservice environments, this utensil matches professional workflows in restaurants, schools, hospitals, and bars. The stainless-steel finish integrates with standard kitchenware and meets expectations for durability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft SVHSP 13.25" stainless steel serving spoon after each shift using a mild detergent and warm water; scrub bowl and handle with a non-abrasive pad to remove food acids and salts. Rinse thoroughly, sanitize per CSA or facility protocol, then air dry or towel dry with a lint-free cloth. Clean high-touch items and chair backs on the same schedule to prevent contamination, deter pests, and preserve finish.#@@#Additional Info#@#American Metalcraft SVHSP 13.25" stainless steel serving spoon features a solid bowl and corrosion-resistant design for daily use. Weighing 0.41 pounds, it's ideal for heavy-duty plating and buffet stations, meeting CSA-grade durability.#@@#General Info#@#Description #@#
Engineered for continuous use in foodservice environments, this utensil matches professional workflows in restaurants, schools, hospitals, and bars. The stainless-steel finish integrates with standard kitchenware and meets expectations for durability and sanitation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft SVHSP 13.25" stainless steel serving spoon by washing with warm water and mild detergent after each shift to prevent food residue buildup. Rinse thoroughly and dry immediately to prevent spotting. Inspect the handle weld and bowl for deformation or cracks weekly; replace if corrosion or structural damage appears. Store utensils in a dry, ventilated rack to limit moisture exposure and extend service life.