Stop settling for tools that hinder service. This stainless steel two-prong tight coil strainer combines precise filtration with durable construction, making it ideal for fast-paced bars, restaurants, and hospitality operations. Designed for repeated use and machine washing, it minimizes downtime while ensuring consistent pour quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel coil and two prongs with a soft cloth and mild detergent; rinse in warm water and air dry. For stubborn residue, soak 5–10 minutes in a 1:100 bleach solution or a commercial sanitizer approved for foodservice, then rinse. Inspect the coil for bends and replace if deformed. Clean after each shift to prevent cross-contamination, reduce pest attraction, maintain appearance, and support health-code compliance.#@@#Additional Info#@#American Metalcraft STC2 stainless steel two-prong strainer offers efficient liquid control and particle retention for high-volume service.#@@#General Info#@#Description #@#
Stop settling for tools that hinder service. This stainless steel two-prong tight coil strainer combines precise filtration with durable construction, making it ideal for fast-paced bars, restaurants, and hospitality operations. Designed for repeated use and machine washing, it minimizes downtime while ensuring consistent pour quality.
#@@# Strainer Design#@#
Engineered with a tight coil layout, the strainer effectively captures fine ice shards, muddled herbs, and pulp, resulting in clear pours. The two-prong stem stabilizes the tool on various shaker tins and mixing glasses, ensuring a secure fit during rapid production.
#@@# Stainless Steel Construction#@#
Made from corrosion-resistant stainless steel, this unit resists warping and staining in high-humidity environments. The metal withstands repeated cycles in commercial dishwashers, preserving its structural integrity under frequent handling.
#@@# Dishwasher Safe#@#
Rated for commercial dishwasher use, the strainer endures standard sanitizing cycles without any loss in performance. Operators save time on manual cleaning while efficiently maintaining sanitation protocols.
#@@# Compact Profile#@#
Measuring approximately 3.45 inches wide and 1.05 inches high, the compact design fits most mixing vessels and conserves drawer or counter space. Staff can maneuver the tool quickly during peak service without disrupting workflow.
#@@# Lightweight Handling#@#
Weighing just 0.12 pounds, the component feels balanced in hand and minimizes fatigue during long shifts. Bartenders and servers can achieve repeated, consistent motions with reduced strain.
#@@# Consistent Filtration#@#
The tight coil geometry ensures repeatable strain results for cocktails, infused syrups, and clarifying tasks. Teams maintain product consistency across shifts, supporting menu standards and guest expectations.
#@@# Company Background#@#
Founded in 1998, the manufacturer supplies professional kitchens and bars with durable smallwares and bartending tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft STC2 Stainless Steel two-prong tight coil bar strainer by washing after each shift with warm water and mild detergent; rinse thoroughly and dry immediately to prevent surface spotting. Inspect the coil and prongs daily for deformation or buildup and remove debris with a soft brush. Sanitize per facility protocol and verify dishwasher compatibility before machine cycles. Lubricate pivot points lightly and store on a dry, ventilated rack.
