Designed for foodservice and bar use, the tray meets expectations for durability and routine sanitation processes common in restaurants, hotels, hospitals, and institutional kitchens. Purchasing managers will find the specification aligns with operational turnover and maintenance workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-clean stainless steel tray after each use. Apply mild detergent and warm water with a soft cloth, scrub edges and underside, rinse thoroughly, and dry immediately to prevent water spots. For stubborn residue, use a non-abrasive stainless cleaner and follow manufacturer directions. Clean high-touch areas—tray rims and serving surfaces—frequently to prevent germ transfer, deter pests, and maintain appearance for inspections and guest confidence.#@@#Additional Info#@#American Metalcraft's SST14 14" stainless steel round Royal Touch serving tray offers durable, corrosion-resistant construction, measures 14 inches in diameter and 0.5 inches high, weighs 1.87 pounds, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Designed for foodservice and bar use, the tray meets expectations for durability and routine sanitation processes common in restaurants, hotels, hospitals, and institutional kitchens. Purchasing managers will find the specification aligns with operational turnover and maintenance workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft SST14 Serving Tray.#@@#Maintenance Guide#@#Clean the American Metalcraft SST14 tray after each shift using warm water and a neutral detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove stuck residues with a nonabrasive pad and baking soda paste, then rinse. Inspect edges and welds weekly for deformation; replace trays that show cracking. Store trays upright with separators to avoid scratching. Sanitize per facility protocol and verify CSA or local codes for contact surfaces.