Choose domestically produced hardware that meets commercial expectations and simplifies sourcing for institutional buyers. Local manufacture supports traceability and consistent quality control. This ensures that the riser not only meets functional needs but also aligns with sustainability practices, making it a smart choice for any foodservice operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel riser with a soft cloth and mild detergent; rinse and dry immediately to avoid water spots. Sanitize high-touch zones—menu holders, chair backs, soap dispensers—using an EPA-registered sanitizer per label directions. Inspect and remove food residue under shelves and crevices to deter pests and prevent cross-contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#American Metalcraft SSR8 riser measures 4" square by 8" high, weighs 1.48 pounds, and supports foodservice displays. The welded construction ensures durability, easy sanitation, and consistent presentation on buffet lines and catering stations.#@@#General Info#@#Description #@#
Choose domestically produced hardware that meets commercial expectations and simplifies sourcing for institutional buyers. Local manufacture supports traceability and consistent quality control. This ensures that the riser not only meets functional needs but also aligns with sustainability practices, making it a smart choice for any foodservice operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SSR8 riser daily with warm water and a mild detergent; rinse thoroughly to prevent residue. Remove soil from corners using a soft brush to avoid scratching the stainless steel. Sanitize with a food-safe sanitizer following manufacturer dilution rates. Inspect welds and edges weekly for deformation and address damage immediately. Dry completely before storage to prevent spotting and maintain finish.