Serve with efficiency and reliable control using a heavy-duty 12-inch solid spoon designed for continuous use in high-volume foodservice environments. This utensil combines full-length stainless steel construction with a contoured bowl to deliver consistent portioning and effortless scooping across pans, steam tables, and service stations. Facilities that require durable handling and easy sanitation will find the design minimizes downtime and maintains performance under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft SSP120 12" Belaire Spoon after each use with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles with an EPA-registered sanitizer per label directions. Inspect for bending or weld defects and replace damaged spoons. Regular cleaning prevents cross-contamination to menu covers and chair backs, improves customer perception, ensures visible compliance with health inspectors, and reduces pest attraction.#@@#Additional Info#@#American Metalcraft SSP120 12" Belaire Spoon features a 12-inch stainless steel bowl and handle, solid construction for foodservice, and a 0.27-pound weight for balanced handling; CSA-compatible for restaurants, bars, cafeterias, and hospitals.#@@#General Info#@#Description #@#
Serve with efficiency and reliable control using a heavy-duty 12-inch solid spoon designed for continuous use in high-volume foodservice environments. This utensil combines full-length stainless steel construction with a contoured bowl to deliver consistent portioning and effortless scooping across pans, steam tables, and service stations. Facilities that require durable handling and easy sanitation will find the design minimizes downtime and maintains performance under frequent use.
#@@# Stainless Steel Construction#@#
Engineers built the entire tool from stainless steel to resist corrosion and maintain structural integrity during repeated exposure to heat and cleaning chemicals. Kitchens will rely on its welded assembly for sustained durability and reduced risk of deformation under load.
#@@# Contoured Bowl Design#@#
Designers shaped the bowl to optimize liquid retention and portion control, allowing staff to transfer soups, sauces, and plated items with fewer spills. Operators gain faster plating cycles and more consistent servings during peak service.
#@@# Full-Length Handle#@#
The specification of a 12-inch overall length provides leverage and reach for deep pans and large stockpots while keeping hands clear of steam. Crew members achieve safer handling during continuous shifts and reduced hand fatigue.
#@@# Solid Blade Profile#@#
Manufacturers crafted the blade as a solid profile to withstand heavy contact with dense foods without bending or flexing. Teams benefit from reliable scraping and serving when working with thick stews, mashed items, or layered preparations.
#@@# Easy Sanitation Surface#@#
Finish and materials support rapid cleaning and compatibility with commercial dishmachines and manual wash stations, enabling quick turnaround between service runs. Managers can enforce hygiene protocols with minimal effort and consistent results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SSP120 12" Belaire Spoon weekly for wear and corrosion; tighten loose rivets and replace the spoon if deformation appears. Sanitize after each shift using NSF-approved detergent and hot water, then air-dry to prevent microbial growth. Polish stainless steel periodically with a nonabrasive cleaner to remove deposits. Store utensils flat or hung to avoid bending. Track maintenance logs to ensure compliance and equipment longevity.