Stop settling for dull table service when a simple upgrade can enhance cut quality and guest perception. This 5-inch stainless steel steak knife combines balanced weight, full metal construction, and precise edge geometry to deliver consistent slices in high-turn dining environments. Staff will notice reduced effort per cut, while managers will appreciate the decreased replacement cycle and predictable inventory needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife blade and handle after each use with warm water and mild detergent, then rinse and dry immediately to prevent spotting and corrosion. Sanitize high-touch zones like handles and storage racks with a food-safe sanitizer per label dwell time to reduce germ transfer and protect food and staff. Inspect edges for damage; hone or replace knives as needed. Store knives dry in a rack or sheath to prevent contamination and extend serviceable life.#@@#Additional Info#@#American Metalcraft SSKNF9 5" stainless steel steak knife features durable, full-tang construction with a corrosion-resistant blade and matching handle, ensuring precise slicing for high-volume foodservice and meeting CSA standards.#@@#General Info#@#Description #@#
Stop settling for dull table service when a simple upgrade can enhance cut quality and guest perception. This 5-inch stainless steel steak knife combines balanced weight, full metal construction, and precise edge geometry to deliver consistent slices in high-turn dining environments. Staff will notice reduced effort per cut, while managers will appreciate the decreased replacement cycle and predictable inventory needs.
#@@# Blade Geometry#@#
Engineered with a 5-inch stainless steel blade, this knife provides a thin profile and a reliably sharp edge for clean portioning of steaks and other proteins. Chefs will achieve uniform slices that present well on plates and reduce meat tearing, improving plate consistency.
#@@# Full Metal Handle#@#
Constructed entirely from stainless steel, the handle offers integral strength and resists loosening under heavy use. Kitchen crews will gain stability during repeated service, and maintenance teams will reduce replacement frequency thanks to robust joining and corrosion resistance.
#@@# Weight Balance#@#
At approximately 0.16 pounds, the knife delivers a controlled feel that minimizes wrist fatigue during continuous use. Servers working long shifts will sustain cutting performance while operations maintain steady throughput during peak hours.
#@@# Sanitation Ready#@#
All stainless construction enables steam and chemical sanitation without compromising finish or fit, supporting strict health protocols. Food service directors will simplify cleaning workflows and maintain compliance with inspection standards.
#@@# Made in USA#@#
Manufactured domestically, this knife meets sourcing preferences for institutions and operators seeking regional production. Procurement officers will achieve supply chain traceability and predictable lead times for replenishment.
#@@# Durability Tested#@#
American Metalcraft designs tools for repeated commercial use, applying construction methods that withstand daily service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean and inspect the American Metalcraft SSKNF9 5" stainless steel steak knife after each service to prevent corrosion and food buildup. Rinse under warm water, apply mild detergent, scrub with a non-abrasive pad, and dry immediately to avoid water spots. Sanitize with a food-safe solution per CSA guidelines; immerse handles and blades as specified. Lubricate hinge or bolster points with food-grade oil monthly. Store knives in a dedicated rack or block to protect edges and ensure staff safety.