Founded in 1998, our company partners with culinary professionals to deliver practical tools that increase efficiency and reliability. Our specifications reflect operational needs in restaurants, bars, institutions, and catering operations, providing straightforward solutions for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent after each use, rinsing with warm water and drying immediately to prevent water spots. Sanitize high-touch edges and rims with an EPA-registered sanitizer per label dwell time. Inspect for food residue under rims and crevices; remove debris to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, and support health code compliance. Store dry to protect finish.#@@#Additional Info#@#American Metalcraft SSEA16 16" stainless steel seafood tray holds 230 Oz., measures 16.38" diameter and 2.25" height, and weighs 2.15 pounds; its CSA-compatible construction resists corrosion and cleans easily for high-volume use.#@@#General Info#@#Description #@#
Founded in 1998, our company partners with culinary professionals to deliver practical tools that increase efficiency and reliability. Our specifications reflect operational needs in restaurants, bars, institutions, and catering operations, providing straightforward solutions for high-volume service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft SSEA16 Seafood Tray.#@@#Maintenance Guide#@#Clean the American Metalcraft SSEA16 after each shift to prevent corrosion. Rinse with warm water, apply nonabrasive detergent, and scrub with a soft nylon pad; avoid steel wool. Sanitize with a food-safe sanitizer, following label contact time. Dry thoroughly with a lint-free cloth to prevent spots and bacteria. Inspect edges and welds weekly; remove debris with a soft brush. Store flat in a dry cabinet with liners to avoid marring. Rotate stock to prevent prolonged exposure to acidic foods.