Founded in 1998, our company supplies durable metal serveware to food service professionals, schools, hospitals, and hospitality groups. CSA-tested methods and a focus on practical, long-term performance inform every specification to support efficient operations across high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch areas like rims and handles using an EPA-registered sanitizer following label dilution and contact-time instructions. Inspect for dents or sharp edges; repair or remove damaged units. Clean daily in front-of-house and after heavy use to prevent germ transfer, deter pests, meet visible health-code expectations, and preserve stainless-steel finish.#@@#Additional Info#@#American Metalcraft's SSEA10 stainless steel seafood tray measures 10" by 2.25", holds 36 Oz., and weighs 0.97 pounds. Its solid construction, corrosion-resistant finish, and easy-clean profile are ideal for high-volume service.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable metal serveware to food service professionals, schools, hospitals, and hospitality groups. CSA-tested methods and a focus on practical, long-term performance inform every specification to support efficient operations across high-volume environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft SSEA10 Seafood Tray.#@@#Maintenance Guide#@#Inspect the American Metalcraft SSEA10 before each service for dents and finish defects. Clean with warm water and mild detergent; rinse thoroughly and air dry to prevent water spots. Sanitize using a food-safe solution at recommended concentrations and allow contact time per label. Store trays nested with protective liners to avoid surface marring. Schedule weekly polish with a nonabrasive stainless steel conditioner to maintain corrosion resistance and presentation.