Dishwasher Safe
Sanitize confidently using commercial dishwashers, preserving the finish and dimensional stability over repeated cycles. Foodservice teams can maintain hygiene standards while streamlining cleanup routines, ensuring a clean and safe kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 2 Oz. stainless steel sauce cup with a soft cloth and mild detergent; rinse and air dry. For stuck residue, soak in warm soapy water then scrub with a non-abrasive pad. Run through dishwasher per manufacturer's cycle if available. Clean high-touch areas like ramekin rims, serving trays, and station surfaces after each service to prevent germ transfer, deter pests, and maintain appearance and CSA compliance.#@@#Additional Info#@#American Metalcraft SSC25 stainless steel square sauce cup holds 2 oz and measures 2.38" by 1.38". Made from 18/8 stainless steel, it's dishwasher-safe and ideal for portion control and compact stacking.#@@#General Info#@#Description #@#
Dishwasher Safe
Sanitize confidently using commercial dishwashers, preserving the finish and dimensional stability over repeated cycles. Foodservice teams can maintain hygiene standards while streamlining cleanup routines, ensuring a clean and safe kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SSC25 with warm water and mild detergent after each use to prevent residue buildup. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect edges and welds weekly for deformation or corrosion and replace damaged units. Sterilize in a commercial dishwasher per CSA-compatible cycles; stack loosely to ensure full exposure. Store in a dry, ventilated area to maintain sanitation and finish.