Expect long service life from solid construction specified for professional kitchen environments, with an item weight of approximately 2.66 pounds that balances heft and handling. Culinary teams benefit from lower replacement frequency and reduced lifecycle cost.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ring after each use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to prevent water spots. Sanitize with a food-safe solution when switching products. Inspect edges for residue and scrub gently with a non-abrasive pad if needed. Clean high-touch contact points like storage handles and prep surfaces daily to prevent germ transfer and pest attraction, and to support CSA compliance and professional appearance.#@@#Additional Info#@#American Metalcraft’s SR6103 cake ring has a 10" internal diameter and is 3" deep, made from 20-gauge stainless steel for heat transfer and corrosion resistance, fitting commercial pastry workflows and supporting portion control.#@@#General Info#@#Description #@#
Expect long service life from solid construction specified for professional kitchen environments, with an item weight of approximately 2.66 pounds that balances heft and handling. Culinary teams benefit from lower replacement frequency and reduced lifecycle cost.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SR6103 cake ring before each shift to verify straight edges and intact welds. Clean with warm water and mild detergent; rinse thoroughly and sanitize per local regulations. Dry immediately to prevent spotting. Store flat or nested to avoid warping. Avoid abrasive pads that scratch 20 gauge stainless steel. Replace rings exhibiting distortion or compromised seams to maintain consistent bake quality and food safety compliance.