Stop settling for flimsy ramekins that crack under heat or present dull appearances. This ceramic squound cup combines refined design with practical durability, supporting high-volume plating and consistent portion control in professional kitchens. Expect a precise 4 Oz. capacity and a compact 4-inch footprint that seamlessly integrates with speed lines, pass stations, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic 4 Oz. sauce cup with a soft cloth and warm mild detergent, then rinse and air dry. Sanitize high-touch zones like rims and serving trays with EPA-approved sanitizer per label, allow proper dwell time, and store cups inverted on clean shelving. Clean spills and food residue under shelves and booth crevices daily to deter pests and prevent cross-contamination between front- and back-of-house, preserving appearance and meeting health code expectations.#@@#Additional Info#@#American Metalcraft SQSC40 4" sauce cup offers durable, chip-resistant porcelain service for busy kitchens; it measures 4" diameter by 1.5" high, holds 4 oz., weighs 0.34 pounds, and meets CSA sourcing standards for plating and portion control.#@@#General Info#@#Description #@#
Stop settling for flimsy ramekins that crack under heat or present dull appearances. This ceramic squound cup combines refined design with practical durability, supporting high-volume plating and consistent portion control in professional kitchens. Expect a precise 4 Oz. capacity and a compact 4-inch footprint that seamlessly integrates with speed lines, pass stations, and catering setups.
#@@# Capacity Accuracy#@#
Designed to hold 4 Oz. reliably, this cup ensures consistent portion control for sauces, condiments, and small sides. Staff can reproduce plate builds without guesswork, reducing waste and simplifying inventory management.
#@@# Sturdy Ceramic Construction#@#
Manufactured from dense ceramic, the cup resists chipping and thermal shock under typical service conditions. Line cooks can handle hot returns and refrigeration cycles with minimal product loss, reducing the frequency of replacements.
#@@# Compact Footprint#@#
Measuring 4 inches in diameter and 1.5 inches tall, the cup fits perfectly on crowded trays and in tight plating areas. Chefs can position multiple cups on a plate without overwhelming the composition, enhancing throughput during busy shifts.
#@@# Distinct Squound Shape#@#
The squound profile offers a modern presentation and a stable base that prevents tipping on uneven surfaces. Servers experience fewer spills, and front-of-house staff maintain a cleaner pass during peak service times.
#@@# Lightweight Handling#@#
Weighing approximately 0.34 pounds each, the cup balances durability with manageable weight for high-volume handling. Line staff can move dozens per shift without excessive fatigue, streamlining setup and teardown tasks.
#@@# Dishwasher Ready#@#
Engineers have specified a glaze compatible with commercial dishwash cycles, ensuring it withstands repeated cleaning. Managers can uphold sanitation standards while minimizing breakage and preserving the finish over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rim for hairline cracks weekly and remove damaged pieces immediately to prevent contamination. Use a commercial dishwasher cycle below 165°F with approved detergents to maintain ceramic integrity; hand-wash delicate items with a nonabrasive sponge and pH-neutral cleanser. Stack cups with protective separators to avoid chipping and store at ambient, dry conditions away from heavy traffic. Monitor inventory for chips and discard units exceeding safety tolerance.