The 8-inch aluminum deep dish pan ensures durable performance for high-volume pizza and baked goods production. Its straight-sided depth and lightweight design streamline kitchen workflows. Made in the U.S. from solid aluminum, it combines heat conduction and structural rigidity for evenly browned crusts and consistent pies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each use with warm water and mild detergent; rinse thoroughly and air dry to prevent residue buildup. Focus cleaning on high-touch areas like handles and rims to prevent cross-contamination between front- and back-of-house staff. Sanitize with an approved food-contact sanitizer when pans return to service to meet health code expectations. Store dry to deter pests and extend pan life.#@@#Additional Info#@#The American Metalcraft SQ820 8" W aluminum deep dish pan has an 8" square, 2" depth, solid 14–19 gauge aluminum construction for heat distribution; made in USA, ideal for pizza and bakeware, with 20 units available.#@@#General Info#@#Description #@#
The 8-inch aluminum deep dish pan ensures durable performance for high-volume pizza and baked goods production. Its straight-sided depth and lightweight design streamline kitchen workflows. Made in the U.S. from solid aluminum, it combines heat conduction and structural rigidity for evenly browned crusts and consistent pies.
#@@# Thick Aluminum Construction#@#
Built from solid aluminum in a 14–19 gauge range, the pan rapidly conducts heat and distributes it evenly. This reduces hot spots, enabling predictable bake times and consistent quality in busy kitchens.
#@@# Deep Dish Profile#@#
The 8-inch depth and straight-sided design support high-edge pizzas and deep-dish recipes while maintaining structural integrity. Kitchens can create thicker-crust dishes and layered meals without losing shape or portion control.
#@@# Square Shape Efficiency#@#
The square design maximizes surface area compared to round pans, improving yield per oven rack and optimizing space in conveyor or deck ovens. Operators can arrange pans tightly, boosting throughput during peak hours.
#@@# Lightweight Handling#@#
Weighing about 0.79 pounds, the pan minimizes fatigue during repetitive handling and speeds prep line turnover. Staff can maneuver pans easily, enhancing workflow and reducing errors.
#@@# Commercial-Grade Finish#@#
The solid aluminum surface withstands frequent washing and heavy use in restaurants, bars, schools, and institutional kitchens. Routine cleaning maintains heat transfer and supports sanitary operation without requiring special care.
#@@# Made In USA#@#
Domestically manufactured, the pan meets U.S. procurement preferences and institutional sourcing standards. Foodservice managers benefit from consistent quality and reliable supply.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Inspect the pan after use for dents or warping to ensure even cooking. Hand-wash with warm water and mild detergent; avoid abrasive pads that scratch the surface. Dry thoroughly to prevent spots and store flat to maintain shape. Check edges for burrs, clean residue with a soft brush, and apply neutral oil before storage. Avoid chlorine cleaners. Rotate pans to balance wear and extend life.