Serve thicker, fuller-crust pies without sacrificing heat transfer or consistency. This deep dish pan delivers robust thermal conduction and durable construction to support heavy doughs and extended bake cycles in high-volume kitchens. Restaurant and institutional operators will appreciate the precision dimensions and USA manufacture that simplify menu planning and supply sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the American Metalcraft SQ810 8" deep dish pan after each use to prevent contamination of food and hands. Rinse loose debris, scrub with a mild detergent and soft pad, then sanitize with approved solution per CSA guidelines. Dry thoroughly to avoid pitting. Inspect edges for residue and remove with a nylon brush. Store inverted in a dry area. Regular cleaning preserves surface integrity, deters pests, and supports health code compliance.#@@#Additional Info#@#American Metalcraft SQ810 8" W Deep Dish Pan is an 8" aluminum, straight-sided solid pizza pan made in USA; it weighs 0.58 pounds, uses 14–19 gauge construction for consistent heat transfer, and complies with CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Serve thicker, fuller-crust pies without sacrificing heat transfer or consistency. This deep dish pan delivers robust thermal conduction and durable construction to support heavy doughs and extended bake cycles in high-volume kitchens. Restaurant and institutional operators will appreciate the precision dimensions and USA manufacture that simplify menu planning and supply sourcing.
#@@# Deep Dish Build#@#
Constructed from solid aluminum with straight-sided walls and a deep 8-inch profile, this pan supports tall crusts and generous toppings while maintaining even browning across the surface. Kitchens benefit from uniform heat distribution that reduces hot spots and improves first-batch yield.
#@@# Material Performance#@#
Engineers selected aluminum to maximize thermal conductivity and minimize bake time for dense pies and casseroles. Operators gain faster turn times and predictable crumb structure because the pan transfers heat efficiently from oven to product.
#@@# Gauge Durability#@#
Manufactured within a 14-19 gauge range, the pan balances rigidity with manageable weight, resisting warping under repeated thermal cycles. Staff encounter fewer deformations over time, lowering replacement frequency and lifecycle cost.
#@@# Size Precision#@#
With an 8-inch working width and a nominal 1-inch height measurement listed for rim or handling clearance, the geometry fits standardized prep workflows and storage racks. Chefs integrate this pan into existing lines without custom tooling or layout changes.
#@@# Solid Construction#@#
The solid pan type eliminates perforations, preserving sauces and loose fillings during baking and transport. Kitchens that prepare deep pies, quiches, and layered dishes retain juices and toppings, improving plate appearance and reducing waste.
#@@# Made In USA#@#
Produced domestically, this pan aligns with procurement policies that favor local manufacturing and traceability for institutional accounts and hospitality groups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft SQ810 8" W Deep Dish Pan with routine care to preserve performance and appearance. Remove food debris after each use and wash in warm, soapy water; avoid abrasive pads that abrade aluminum. Dry immediately to prevent stains. Inspect the straight sided rim and gauge for dents; replace if distortion compromises fit. Store pans nested with protective interleaving to prevent scratches. Follow CSA temperature and usage guidelines.