Stop compromising between depth and conductivity; this deep dish pan delivers consistent heat transfer and robust form for busy kitchens. Designed for high-volume stations, it supports deep pizzas, layered casseroles, and hearty dishes without warping under frequent use. Manufacturers specify a straight-sided design in aluminum that balances lightweight construction with structural integrity for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan with a soft cloth and warm water mixed with mild detergent; rinse and dry immediately to prevent water spots. Scrub stuck-on residue with a nonabrasive pad; avoid steel wool. Sanitize high-touch storage areas and handles after each shift to prevent contamination of clean items and hands and to deter pests. Inspect for dents; store pans dry to extend serviceable life and support health code compliance.#@@#Additional Info#@#American Metalcraft's SQ620 6" deep dish pan is made of 14–19 gauge aluminum with straight sides for even heat transfer, meets CSA standards, ships from a B2B supplier since 1998, and supports heavy-duty use in kitchens.#@@#General Info#@#Description #@#
Stop compromising between depth and conductivity; this deep dish pan delivers consistent heat transfer and robust form for busy kitchens. Designed for high-volume stations, it supports deep pizzas, layered casseroles, and hearty dishes without warping under frequent use. Manufacturers specify a straight-sided design in aluminum that balances lightweight construction with structural integrity for daily operations.
#@@# Material Strength#@#
Aluminum construction provides rapid heat conduction and uniform baking performance across large surface areas. Engineers selected 14 to 19 gauge thickness to resist distortion while keeping the pan light for fast handling during peak periods.
#@@# Deep Capacity#@#
With a six-inch depth, this pan accommodates thick crusts, multiple toppings, or layered entrées without spillover or the need for repeated refills. Kitchens that require high-volume production gain the flexibility to produce larger portions in a single bake cycle.
#@@# Straight Sides#@#
The straight-sided geometry ensures even rise and predictable crust formation for pizza and similar preparations. Chefs achieve consistent product profiles that simplify portioning, slicing, and serving.
#@@# Solid Pan Style#@#
The solid base design eliminates seams and reduces food traps, accelerating wash cycles and enhancing sanitation. Staff members achieve quicker turnarounds during cleanup while maintaining consistent sanitation standards.
#@@# Lightweight Handling#@#
Weighing approximately 0.5 pounds, the pan enables rapid staging, stacking, and transport between ovens and prep counters. Operators experience reduced wrist fatigue during repeated lifts, streamlining mise en place workflows.
#@@# Domestic Origin#@#
Made in the USA, this production supports traceable quality and shorter lead times for procurement and replacement. Procurement officers and facilities managers secure reliable supply chains and predictable life cycle performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SQ620 6" W deep dish pan after each shift with warm water and mild detergent to remove oils and residue. Rinse and dry immediately to avoid water spots. Inspect edges for dents; use a rubber mallet for minor deformations. Avoid steel wool; use nonabrasive pads to protect the aluminum. Store pans nested with protective paper to prevent scratches. Rotate inventory to balance wear and extend service life.