Manufactures domestically to support supply chain reliability and compliance with commercial standards including CSA where applicable. Purchasing managers secure reproducible quality and shortened lead times for replacement inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the American Metalcraft SQ1620 pan after each use to prevent contamination of clean items and hands and to maintain customer perception. Rinse debris, wash with warm water and mild detergent using a nonabrasive pad, scrub corners, then rinse thoroughly. Dry immediately to prevent spotting. For stubborn residue, soak in warm soapy water for 10–15 minutes before scrubbing. Inspect edges and store dry to extend serviceable life and deter pests.#@@#Additional Info#@#American Metalcraft SQ1620 16" W aluminum deep dish pan features 14–19 gauge construction for even heat transfer; weighs 2.33 pounds, square shape, made in USA, ideal for pizzerias, cafeterias, and meets CSA durability standards.#@@#General Info#@#Description #@#
Manufactures domestically to support supply chain reliability and compliance with commercial standards including CSA where applicable. Purchasing managers secure reproducible quality and shortened lead times for replacement inventory.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SQ1620 pan before each shift and remove food debris with a nylon brush and warm, soapy water. Rinse thoroughly and dry immediately to prevent oxidation. Apply light food-safe oil to seams monthly to maintain surface integrity. Verify straight sided walls and flange for warping; replace pans that exceed tolerance. Store pans nested with protective liners to avoid scratches. Follow CSA guidelines when used in commercial kitchens.