This 16 inch aluminum deep dish pan delivers consistent heat transfer and dimensional stability for continuous production in busy kitchens, allowing operators to bake thick-crust pizzas and deep-dish entrees with predictable results. Crafted to meet professional workflow demands, the pan supports rigorous daily use in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent spotting. For baked-on residue, soak in warm soapy water, scrub with a nonabrasive pad, then sanitize with a food-safe sanitizer per label directions. Inspect edges and storage racks for crumbs and grease; clean weekly to deter pests and avoid contamination of clean items and hands. Regular care preserves finish and supports health-code compliance.#@@#Additional Info#@#American Metalcraft SQ1610 16" aluminum deep dish pan features solid 14–19 gauge aluminum for even heat transfer. Made in the USA, it measures 16" diameter by 1" depth, weighs 1.91 pounds, and supports high-volume pizza production.#@@#General Info#@#Description #@#
This 16 inch aluminum deep dish pan delivers consistent heat transfer and dimensional stability for continuous production in busy kitchens, allowing operators to bake thick-crust pizzas and deep-dish entrees with predictable results. Crafted to meet professional workflow demands, the pan supports rigorous daily use in restaurants, cafeterias, and catering operations.
The pan uses aluminum to balance structural rigidity with thermal responsiveness, minimizing warping during repeated oven cycles and sustaining even browning across the 16 inch surface.
Straight sided walls provide full-depth capacity for high-volume recipes and ensure uniform edge formation for stacked or boxed portions. The vertical profile simplifies portion control and fits standard pizza prep systems.
A solid base eliminates perforations that allow juices to leak, making the pan suitable for saucy pizzas, casseroles, and layered bakes. Food service staff gain confidence that pans will contain fillings without product loss during transport.
Weighing approximately 1.91 pounds, the aluminum construction reduces operator fatigue during loading and washing cycles. Crew members move and rotate pans quickly without sacrificing strength, improving line speed.
Measuring 16 inches in diameter and 1 inch in depth, the pan aligns with common sheet and rack spacing used in commercial ovens. Kitchen planners achieve efficient stacking and storage while maintaining compatibility with existing equipment.
Manufactured in the United States, the pan adheres to domestic production controls that support consistent quality and traceability. Procurement teams benefit from localized sourcing and faster replenishment compared with distant suppliers.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SQ1610 after each use by soaking in warm water with mild detergent and scrubbing with a nonabrasive pad to remove oil and cheese residue. Rinse thoroughly and dry immediately to prevent spotting. Inspect edges and seams for deformation; replace if warping exceeds safe tolerances. Store pans nested with separators to avoid scratching. Avoid oven temperatures above manufacturer recommendations to preserve gauge and shape.