Stop trading efficiency for consistency. This deep dish pan delivers heavy-duty performance for high-volume kitchens while maintaining precise heat response and shape retention, allowing staff to produce uniform results with less wasted time and material. Designed for intensive use, this pan offers commercial-grade construction that supports daily service in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent spotting. For baked-on residue, soak in warm soapy water then scrub with a nonabrasive pad. Do not use steel wool or harsh acids. Inspect rims and seams; remove food debris to deter pests. Clean high-touch surfaces such as handles and serving areas after each shift to prevent contamination of food and hands and to support health-code compliance. Founded 1998, CSA compliant.#@@#Additional Info#@#American Metalcraft's SQ1210 12" deep dish pan, made in the USA from 14–19 gauge aluminum, measures 12" diameter by 1" depth and weighs 1.33 pounds. Its solid design ensures durable heat conduction and resists warping, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading efficiency for consistency. This deep dish pan delivers heavy-duty performance for high-volume kitchens while maintaining precise heat response and shape retention, allowing staff to produce uniform results with less wasted time and material. Designed for intensive use, this pan offers commercial-grade construction that supports daily service in restaurants, schools, hospitals, and catering operations.
#@@# Material Gauge#@#
The pan uses 14 to 19 gauge aluminum to balance durability and thermal conductivity, enabling rapid, even heat transfer across the cooking surface. Facilities reduce hot spots and achieve consistent crust color and doneness across multiple loads, ensuring quality results.
#@@# Deep Profile#@#
A 12-inch depth provides increased filling capacity for thicker pizzas, layered casseroles, and large portion items, enabling kitchens to expand menu formats without changing procedures. Chefs maintain portion control while increasing yield per pan, which enhances production efficiency and reduces waste.
#@@# Straight Sides#@#
Straight-sided construction produces a uniform edge shape and supports vertical build for deep-dish recipes, simplifying assembly and slicing. Line cooks benefit from predictable sizing when scaling recipes or transferring items to warming cabinets or cutting stations, improving workflow.
#@@# Lightweight Handling#@#
At approximately 1.33 pounds, the pan remains easy to maneuver during heavy-service shifts, reducing operator fatigue and speeding turnover between racks. Staff can stack, load, and unload multiple pans without excessive strain, improving throughput during peak periods and enhancing overall efficiency.
#@@# Aluminum Material#@#
Construction in aluminum assures rapid heating and cooling cycles and resists warping under routine temperature swings, maintaining flatness and contact with cooking surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SQ1210 deep dish pan regularly for any signs of dents and warping to maintain even bake profiles and ensure optimal baking results. Clean the pan immediately after use with warm water and a mild detergent; scrub gently with a nonabrasive pad to prevent surface pitting and damage. Rinse thoroughly and dry completely to avoid unsightly spotting. Store the pan flat to prevent distortion and nest carefully with protective liners to maintain its shape.