Stop sacrificing speed for portion accuracy. This stainless steel bowl spooner delivers consistent 6 oz. portions with a durable one-piece construction, enabling fast service lines without compromising control or sanitation. Designed for foodservice environments, the tool balances rigid performance with an ergonomic Bakelite grip for repeated use during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl and perforations with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like black bakelite handle, chair backs, menu covers, and door handles using EPA-registered sanitizer per label; allow contact time. Inspect for food buildup under shelves and booths; remove debris to deter pests. Regular cleaning prevents contamination of food and hands, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#American Metalcraft SPNP6 offers a 6 Oz. perforated stainless steel bowl with a 3-3/4" diameter and ladle-style profile, featuring a 10-3/4" bakelite grip for easy portioning and a durable one-piece black design that fits commercial dishwashers.#@@#General Info#@#Description #@#
Stop sacrificing speed for portion accuracy. This stainless steel bowl spooner delivers consistent 6 oz. portions with a durable one-piece construction, enabling fast service lines without compromising control or sanitation. Designed for foodservice environments, the tool balances rigid performance with an ergonomic Bakelite grip for repeated use during peak hours.
#@@# Capacity Accuracy#@#
Portions register at a 6 oz. capacity with a 3-3/4" diameter perforated bowl to measure servings and drain excess liquid. Operators achieve repeatable portion control, which reduces waste and standardizes plate presentation.
#@@# Perforated Bowl#@#
Perforations accelerate draining of sauces and oils, enabling cleaner transfers and reducing cross-contamination risk. Staff complete plating tasks faster since liquid separates from solids before delivery.
#@@# One-Piece Construction#@#
Manufacturers form the unit as a single stainless steel piece to eliminate seams that trap food and bacteria. Cleaning time decreases, and sanitary compliance improves because inspectors find fewer crevices to inspect.
#@@# Ergonomic Handle#@#
Designers fit a 10-3/4" Bakelite grip handle that remains comfortable during continuous use and resists heat transfer. Workers maintain control during repetitive scooping, which reduces fatigue and improves throughput.
#@@# Dishwasher Safe#@#
Engineers ensure the spooner withstands commercial dishwashing cycles to simplify back-of-house workflows. Managers save labor time and maintain consistent cleanliness by loading tools with other utensils.
#@@# Durable Material#@#
Fabricators use stainless steel for the bowl and a robust handle to withstand daily use in high-volume settings. Operations benefit from lower replacement frequency and steady performance over long service periods.
#@@# Specification Notes#@#
The tool weighs 0.34 pounds and fits portion tasks that require a 4 - 7 oz. capacity range, making it suitable for sauces, side items, and measured garnishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SPNP6 thoroughly after each shift to prevent buildup and bacterial growth. Rinse the 6 Oz. perforated bowl and bakelite handle under warm water, then wash with a neutral pH detergent and a soft brush to clear perforations. Inspect the handle for cracks and replace if damaged. Sanitize per facility protocol, air dry fully before storage. Use a CSA-approved dishmachine on normal cycle; avoid abrasive pads that scratch stainless steel surface.