Stop compromising portion control for speed. This 3-ounce stainless steel spooner combines precise dosing with a ladle profile that enhances plating and dispensing in busy kitchens. Designed for continuous use, it balances capacity and maneuverability, making it ideal for professional staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3 oz stainless steel spooner after each shift. Rinse debris, scrub perforations with a soft brush and mild detergent, then sanitize per facility protocol. Air-dry or towel-dry to prevent water spots. Inspect bakelite handle for cracks and tighten if loose. Regular cleaning prevents germ transfer on high-touch items, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life of the utensil.#@@#Additional Info#@#American Metalcraft SPNP3 spooner delivers 3 oz. portions with a 3" perforated stainless steel bowl for efficient draining; the 10-3/4" bakelite grip offers heat resistance and control, ensuring durability and is dishwasher safe.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This 3-ounce stainless steel spooner combines precise dosing with a ladle profile that enhances plating and dispensing in busy kitchens. Designed for continuous use, it balances capacity and maneuverability, making it ideal for professional staff.
#@@# Stainless Steel Bowl#@#
The perforated 3-inch stainless steel bowl ensures consistent 3 oz. dosing while facilitating drainage for sauces and oils. Teams achieve uniform portioning and minimize waste through the measured bowl geometry.
#@@# Ladle Style Handle#@#
A 10-3/4 inch Bakelite grip handle provides reach and thermal isolation for safe use near hot pans and kettles. Staff maintain control and reduce burn incidents thanks to the nonconductive handle material.
#@@# One Piece Construction#@#
The unit features one-piece construction that eliminates seams and crevices where food residues can hide. Managers reduce cleaning time and support sanitary workflows in fast-paced operations.
#@@# Perforated Design#@#
Perforations across the bowl allow for rapid straining and portion separation for lighter sauces and broths. Chefs can speed up plating and avoid soggy presentations by removing excess liquid at the point of service.
#@@# Dishwasher Safe Finish#@#
Operators can place the spooner in dishwashers for routine sanitation without degrading the finish. Facilities maintain required cleanliness standards while minimizing manual labor.
#@@# Compact Portion Capacity#@#
With a calibrated 3 oz. capacity that covers 0.38 to 3-ounce ranges, the tool adapts to menu items from garnishes to side sauces. Kitchens can standardize servings, control food costs, and simplify training for new staff, ensuring efficiency and consistency in every dish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 3 oz. stainless steel bowl and bakelite grip daily for wear and corrosion. Wipe the bowl with a mild detergent, rinse with potable water, and dry immediately to prevent spotting. Submerge the handle end in warm water only; avoid prolonged soaking. Cycle the spooner through a commercial dishwasher per CSA guidelines; position away from heavy pots to prevent deformation. Sanitize with an approved food-service sanitizer and air dry.