Serve portion-controlled sauces and garnishes with consistent results and durable construction. This 2-ounce stainless steel spooner features a perforated bowl and a ladle-style profile to measure small portions accurately, reducing waste and speeding up service cycles. Food service teams benefit from a reliable portion tool that endures daily use in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spooner after each use with a mild detergent and warm water, scrub perforations with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and ladles with approved sanitizer at recommended dilution to prevent germ transfer and cross-contamination. Inspect for corrosion or handle damage; replace if compromised. Regular cleaning protects customers, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#American Metalcraft SPNP2 2 Oz. stainless steel bowl spooner offers precise portion control with a 2-1/2" perforated bowl. The 10-3/4" bakelite handle ensures a secure grip, and the red finish is dishwasher safe for quick turnover.#@@#General Info#@#Description #@#
Serve portion-controlled sauces and garnishes with consistent results and durable construction. This 2-ounce stainless steel spooner features a perforated bowl and a ladle-style profile to measure small portions accurately, reducing waste and speeding up service cycles. Food service teams benefit from a reliable portion tool that endures daily use in high-volume environments.
#@@# Bowl Design#@#
The perforated 2-1/2 inch stainless steel bowl measures 2 ounces per scoop for consistent portion control across shifts. Operators achieve uniform presentation and tighter cost control when using the calibrated bowl for sauces, toppings, or dressings.
#@@# One-Piece Construction#@#
The single-piece stainless steel body eliminates seams that trap food, simplifying sanitation procedures. Staff can complete cleaning tasks more quickly and reduce contamination risks in busy kitchens.
#@@# Long Bakelite Handle#@#
The 10-3/4 inch bakelite grip offers thermal resistance and ergonomic reach for service over steam tables or pans. Cooks maintain secure handling while avoiding hot surfaces.
#@@# Perforation Pattern#@#
Strategically sized holes drain excess liquid while retaining solids, enabling precise portioning of chunky or liquid components. Chefs preserve texture and presentation while limiting run-off.
#@@# Dishwasher Safe#@#
Engineers designed the spooner for commercial dishwashers to support rapid turnaround during peak periods. Managers can streamline back-of-house workflows and uphold hygiene standards.
#@@# Color Coded Grip#@#
The red handle allows for quick visual identification to match station assignments or allergen protocols. Kitchen leads can enforce cross-contamination controls and optimize station setup with color differentiation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft SPNP2 spooner daily for loose parts and damage to the bakelite grip. Clean the stainless steel bowl after each use by rinsing in warm water, using mild detergent, and scrubbing with a nonabrasive brush. Sanitize in a food-safe solution, then air dry to prevent corrosion. Place the spooner in the dishwasher per CSA guidelines; avoid high-alkaline powders that harm the bakelite. Rotate stock to limit wear and record maintenance dates for compliance.